
Two ways to enjoy matcha lattes at home—hot or iced—with step-by-step ingredients, ratios, and pro tips.
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Two ways to enjoy matcha lattes at home—hot or iced—with step-by-step ingredients, ratios, and pro tips.
Three smoothie recipes plus a base formula—for calm, focused energy using matcha.
Compare dairy, soy, and oat milk for color, foam, mouthfeel, and flavor in matcha lattes.
Cool and energizing: make a matcha frappé or an indulgent shake. Two methods, one base of vibrant Japanese matcha.
Refreshing Japanese matcha lemonade with a citrus twist. A vibrant, energizing drink made with green tea and lemon—perfect for summer.
A crisp lager or light ale meets vibrant Japanese matcha. Make classic matcha beer or a citrusy shandy—smooth, foamy, and refreshing.
One dough, two textures—how sugar type, butter, and time affect chewiness vs crispiness.
Rich and creamy Japanese matcha ice cream with simple ingredients and clear steps.
Two ways: a no-bake mousse style and a creamy baked cheesecake—both with vibrant matcha flavor.
Soft and fluffy matcha muffins or cupcakes with vibrant green color and a hint of earthy tea flavor. Easy to bake, customizable with toppings like white chocolate or red beans.
A Japanese twist on the classic Italian dessert. Creamy mascarpone, fluffy sponge, and a dusting of vibrant matcha powder make this tiramisu unique and elegant.
Soft and airy matcha Swiss roll filled with lightly sweet whipped cream. Vibrant green sponge, easy rolling method, and pro tips for a crack-free finish.
A Japanese-style parfait with layers of matcha ice cream, fruits, cream, and crunchy toppings. Easy to customize and a show-stopper dessert.
Light and airy matcha mousse with a silky texture and vibrant green tea flavor. Easy no-bake dessert with tips for perfect set and color.
Easy no-bake matcha energy balls with oats, nuts, and dates. A healthy Japanese-inspired snack packed with natural sweetness and vibrant matcha flavor.
Discover how to use matcha as a savory seasoning — from matcha salt for fries and tempura to creative blends with spices, sesame, or seaweed.
Enjoy Japanese matcha soba and udon noodles, infused with vibrant green tea flavor. Learn how to serve them chilled with dipping sauce or warm in broth.
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