Matcha Salt & Seasoning Ideas | MatchaJP
Bring a savory edge to matcha! Discover how to use Japanese green tea powder for salts, spice blends, and creative toppings.
🧂 Savory matcha recipes ⏱️ Prep 5 min 🍟 Great for fries, tempura, meats 🌿 Versatile seasoning
Basic Matcha Salt
- 2 tsp high-quality matcha
- 2 tbsp fine sea salt
Whisk together until evenly green. Store in airtight jar. Sprinkle on fries, popcorn, or tempura.
Creative Seasoning Ideas
- Matcha + sesame: 2 parts sesame seeds (toasted) + 1 part matcha + pinch of salt.
- Matcha furikake: Matcha with seaweed flakes, sesame, and a touch of sugar—perfect over rice.
- Matcha chili mix: Blend matcha, chili flakes, garlic powder, and salt for meats or roasted veggies.
- Matcha & herb salt: Combine matcha with rosemary or thyme for seasoning fish or chicken.
Tips for Best Flavor
- Balance: Start with 1:6 matcha-to-salt ratio, adjust to taste.
- Storage: Keep in airtight jar, away from light and moisture. Best used within 2–3 weeks.
- Pairings: Works well with fried foods, grilled meats, or even avocado toast.