How to choose matcha
Best Matcha for Lattes
Higher-priced matcha often offers more sweetness and a vibrant green color. However, for matcha lattes, the most expensive matcha is not always necessary. We recommend the following matcha because they balance price, quality, and stable availability for latte use.
There are many types and grades of matcha—ranging from culinary use to premium ceremonial quality.
With so many options, it can be hard to know which one to choose.
As a general rule, the higher the price, the better the taste, aroma, and vibrant green color.
Here, we’ll guide you through our recommended matcha so you can find the perfect one for your needs.

| What to look for | Good-quality matcha | Poor-quality matcha |
|---|---|---|
| Color | Bright, vibrant green | Dull green, reddish or pale/whitish green |
| Aroma | Fresh, pleasant matcha aroma | Weak aroma or stale/flat smell |
| Umami | Rich and round umami | Little to no umami |
| Bitterness | Low bitterness, smooth finish | Strong bitterness and harsh aftertaste |
Quick guide: If you want a smoother cup, prioritize better color + aroma, not just “ceremonial grade.”
Recommended products for drinking
Yamamasa Koyamaen
OGURAYAMAHOSHINOEN
IKENOSHIROIZUMO MATCHA
KAGURAMEIYO SHIZUOKA MATCHA
ASAHINA-NO-YUKIROKUBEI MATCHA
MURASAKINOTSUJIRI MATCHA
YUTAKA-MUKASHIThese are best-sellers in the “drinking” lineup for each maker and a great starting point for tea ceremony and straight matcha.
TSUJIRI MATCHA
HOSHI-NO-TSUMUGIIf you want an easy everyday matcha, choose options that stay smooth even when whisked quickly. “Samidori” and “Matsukaze” are especially popular for daily enjoyment and practice.
Yamamasa Koyamaen
TENNOUZANHOSHINOEN
SEIJYUMEIYO SHIZUOKA MATCHA
NYUFUNE-NO-KAZEROKUBEI MATCHA
Ichigo IchieFor gifting or special moments, choose higher-grade matcha with deeper aroma and a longer, smoother finish.
For Those Looking for Organic Matcha
Looking for organic matcha?
We have selected an organic matcha with very low bitterness.
Choose the one that best suits how you enjoy matcha::
- For traditional sipping: smoother, elegant umami
- For daily use: clean taste and easy to enjoy
- For lattes: deeper body that stands up to milk