Matcha Soba / Udon | MatchaJP
Japanese green tea–infused noodles, served chilled with dipping sauce or warm in broth. A savory way to enjoy matcha’s umami and vibrant color.
⏱️ Prep 15 min 🔥 Cook 5–6 min 👥 Serves 2 🍜 Savory matcha dishes
Ingredients
- 200 g dried matcha soba or udon noodles
- 1 liter water (for boiling)
- For dipping sauce (mentsuyu): soy sauce, mirin, dashi, sugar
- Toppings: chopped green onions, nori strips, wasabi, sesame seeds
- Optional for warm version: light broth, vegetables, tofu, or tempura
Tip: Matcha soba is common, but matcha udon is thicker and chewier—both work with the same serving styles.
Steps
- Boil noodles: Bring water to a boil. Add noodles, cook 5–6 minutes or until al dente. Stir occasionally.
- Rinse: Drain and rinse noodles under cold water to stop cooking. For warm version, keep aside without rinsing.
- Chilled style: Serve noodles on a plate with dipping sauce (mentsuyu) and toppings on the side.
- Warm style: Serve noodles in a hot broth with vegetables or tempura.
Serving Ideas
- Classic: Cold noodles with dipping sauce and wasabi.
- Hearty: Warm udon with mushrooms, tofu, and spinach in light broth.
- Fusion: Add matcha noodles to salads with sesame dressing.
FAQ
What’s the difference between soba and udon?
Soba is thinner, buckwheat-based, with nutty flavor. Udon is thicker, chewy, and usually wheat-based. Both can be infused with matcha.
Do matcha noodles taste bitter?
No—matcha adds color and umami. Good-quality matcha has a smooth taste that enhances the noodles without overpowering.
Can I make noodles from scratch?
Yes—blend wheat or buckwheat flour with matcha powder before kneading. Store-bought dried noodles are easier for beginners.