Matcha Parfait | MatchaJP
A Japanese-style parfait with layers of matcha ice cream, fruits, cream, and crunchy toppings. Easy to customize and a show-stopper dessert.
⏱️ Prep 15 min 🍨 Matcha sweets 👥 Serves 2 🥄 Layered dessert
Ingredients
- 2 scoops matcha ice cream
- Whipped cream (sweetened)
- Granola or cornflakes (½ cup)
- Fruits: strawberries, kiwi, or banana slices
- Sweet toppings: azuki beans, mochi, jelly cubes
- Extra matcha powder (for dusting)
Customize: Add chocolate sauce, caramel, or sesame seeds to make it your own.
Steps
- Prepare glass: Choose a tall, clear glass for visible layers.
- Base: Add granola or cornflakes to the bottom.
- Layer 1: Add fruits and a spoon of azuki beans.
- Layer 2: Place one scoop of matcha ice cream, then a swirl of whipped cream.
- Layer 3: Repeat with fruits, mochi, or jelly cubes.
- Top: Finish with another scoop of ice cream and whipped cream. Dust with matcha.
Variations
- Classic Japanese: Matcha ice cream + azuki beans + shiratama mochi.
- Fruity: Add mango or pineapple for tropical flavor.
- Chocolate lover’s: Add brownie cubes or chocolate sauce layers.
FAQ
Can I prepare ahead?
Assemble just before serving so cornflakes and mochi stay fresh. You can prep toppings in advance.
Can I make it vegan?
Yes—use dairy-free matcha ice cream, coconut cream, and plant-based mochi or jelly.
What glass works best?
Tall clear glasses show off the layers. Small jars or bowls work too for casual servings.