คอลเลกชัน: Matcha by Region
Discover Japanese matcha selected by region.
Japan’s matcha varies greatly depending on where it is grown.
Climate, soil, and traditional cultivation methods give each region its own unique character.
In this collection, we present carefully selected matcha from renowned Japanese regions such as Uji, Yame, Shizuoka, and Izumo — each offering distinct flavor profiles, aromas, and colors.
Explore the diversity of authentic Japanese matcha and find the region that best suits your taste and brewing style.
📍 Matcha by Region — Explore the character of Japanese matcha from different growing regions.
📍🍃 Region
Uji Matcha
Kyoto’s most renowned matcha region—known for elegant aroma, deep umami, and a refined finish.
Shop Uji Matcha
📍🍃 Region
Yame Matcha
From Fukuoka—vibrant green color and smooth, mellow richness that’s easy to enjoy daily.
Shop Yame Matcha
📍🍃 Region
Shizuoka Matcha
Clean and balanced with a fresh, bright character—great for both straight matcha and lattes.
Shop Shizuoka Matcha
📍🍃 Region
Izumo Matcha
Shimane’s hidden gem—gentle sweetness and a calm, rounded taste with a uniquely soothing vibe.
Shop Izumo Matcha
📍🍃 Region
Kagoshima Matcha
Southern Japan’s warm climate brings a bold, lively profile—pleasantly robust with a smooth aftertaste.
Shop Kagoshima Matcha
