Matcha Tiramisu | MatchaJP
A Japanese twist on the Italian classic—layers of mascarpone cream, fluffy sponge, and a dusting of matcha for an elegant, bittersweet finish.
⏱️ Prep 30 min ❄️ Chill 4–6 hrs 👥 Serves 6–8 🍰 No-bake dessert
Ingredients
| Item | Metric | US approx. |
|---|---|---|
| Mascarpone cheese | 250 g | 1 cup |
| Heavy cream | 200 ml | ¾ cup |
| Egg yolks | 3 | 3 |
| Sugar | 70 g | ⅓ cup |
| Ladyfingers (savoiardi) | ~20 pieces | ~1 pack |
| Matcha powder (sifted) | 8–10 g | 1 tbsp |
| Hot water (for matcha dip) | 120 ml | ½ cup |
| Optional liqueur (rum, marsala, or sake) | 15 ml | 1 tbsp |
Tip: Use good-quality culinary or ceremonial grade matcha for the brightest green color and smoothest taste.
Steps
- Cream base: Whisk egg yolks and sugar over a double boiler until pale and thick. Let cool slightly.
- Mix mascarpone: Fold mascarpone into the cooled yolk mixture until smooth.
- Whipped cream: In another bowl, whip heavy cream to soft peaks. Fold gently into the mascarpone mixture.
- Matcha dip: Whisk sifted matcha with hot water (and liqueur if using) until smooth.
- Layer: Quickly dip ladyfingers in matcha mixture and line the bottom of a dish. Spread cream mixture on top. Repeat layers.
- Chill: Cover and refrigerate 4–6 hrs (or overnight) to set.
- Finish: Dust generously with matcha before serving.
Variations
- Light version: Use whipped egg whites instead of cream for a mousse-like texture.
- Matcha & chocolate: Add a layer of shaved dark chocolate between cream layers.
- Individual cups: Assemble in glasses for elegant single servings.
FAQ
Does matcha make tiramisu bitter?
Good-quality matcha provides a pleasant, earthy bitterness that balances the creamy sweetness.
Can I make it alcohol-free?
Yes—simply skip the liqueur. The flavor is still delicious and kid-friendly.
How long does it last?
Best enjoyed within 2 days. Keep refrigerated and dust with fresh matcha just before serving.