How to make matcha
How to make matcha (Thin tea)
what to prepare
·Matcha powder
·Matcha bowl
·Bamboo Tea whisk
·Hot water
1.Pour half a scoop of matcha (1.5g to 2g) into a matcha bowl. At this time, sieving with a sieve or tea strainer will prevent lumps and make it easier to brew.
2.Slowly pour about 70cc of hot water at 80°C into a warm matchabowl.
3.Stir quickly up and down for about 15 seconds with a bamboo whisk in an m-shaped motion. When the bubbles are well formed, use the tip of the tea whisk to adjust the bubbles and you are done.
How to make cold matcha
![matchamakecold](https://cdn.shopify.com/s/files/1/0085/9681/5931/files/14e4aa1da9fd06eaa2026d475fc8f4dbbc7d34ba.png?v=1686026770)
1. Put 1/2 to 2 scoops (2g) of matcha in a bowl. If you sift the matcha with amatcha sieve or tea strainer, it will be less lumpy and easier to brew.
2. Pour a small amount of lukewarm water and knead with a bamboo whisk. Warming the tea whisk with hot water makes it supple, easier to serve, and less prone to damage.
![makematcha](https://cdn.shopify.com/s/files/1/0085/9681/5931/files/3f42b22d50ddab9ee2d9da08792a3f9f8aa7d43c.png?v=1686027226)
3.After kneading well without lumps, pour cold water (30cc to 40cc) and stir quickly up and down for about 15 seconds with a tea whisk like drawing the letter “m”.
![makematchacold](https://cdn.shopify.com/s/files/1/0085/9681/5931/files/0ea919ff889002be1a08a8446d21c727c2a0a82c.png?v=1686027158)
4.Top with ice and voila!
The time is right when the ice melts a little.
It is recommended to make it a little darker.