Collection: Izumo Matcha – Japanese Ceremonial Matcha from Japan | MatchaJP

Shade-grown tea fields in Izumo, Shimane – the origin of Japan's rare Izumo matcha

Izumo Matcha – Rare Ceremonial Matcha from Japan's San'in Coast

Sourced directly from Izumo, Shimane — a small-scale tea region on the Sea of Japan coast known for mellow aroma, deep umami, and a smooth, low-bitterness cup found nowhere else in Japan.

Tea fields in Izumo, Shimane · Photo: IZUMO SEICHA
Origin Izumo, Shimane, Japan
Climate Cool San'in coast, low winter sun
Producer Small-scale operation since 2006
Flavor Mellow aroma, smooth umami

What makes Izumo matcha different?

Hand-picking tea leaves at IZUMO SEICHA's tea garden in Shimane, Japan

A small, hand-tended tea garden

IZUMO SEICHA grows and processes its own leaves on a modest tea garden in Shimane — far smaller in scale than the large plantations of Uji or Kagoshima. Leaves are picked carefully and finished by hand rather than fully mechanized, the kind of attention only possible at a small scale.

Inside the IZUMO SEICHA tea processing factory in Shimane, Japan

Shaped by a rare growing climate

Facing the Sea of Japan, Izumo sees colder winters and meaningfully less annual sunlight than most Japanese tea regions. Growers rely on cold-hardy cultivars suited to this climate, and the reduced sun produces a naturally mellow, low-bitterness leaf with a clean aroma and deep green color.

Which Izumo matcha is right for you?

Choose based on how you drink it and how bold you like the flavor.

🍵
Closest to ceremonial quality
You want the richest, most refined cup in the Izumo lineup. KAGURA's deep umami and creamy texture is IZUMO SEICHA's premium, small-batch grade.
KAGURA – premium grade →
Everyday matcha lattes
You drink matcha mixed with milk or oat milk most days. KAMI-WATASHI's mellow aroma and clean flavor make it the easiest daily choice.
KAMI-WATASHI – daily latte pick →
🎨
Bold flavor for lattes & recipes
You want a stronger, more assertive matcha that won't get lost in milk, baking, or recipes. TAISYA's bolder bitterness holds up well.
TAISYA – bold & recipe-friendly →
🌱
First time buying Izumo matcha
Start with KAMI-WATASHI — IZUMO SEICHA's balanced, easy-drinking regular grade and the most natural introduction to the region's style.
KAMI-WATASHI – beginner pick →

About Izumo Matcha

Region guide

Izumo sits in Shimane Prefecture, on Japan's Sea of Japan coast in the San'in region — one of the country's lesser-known tea-growing areas. The tea garden behind MatchaJP's Izumo matcha has cultivated tea in Shimane for more than a century; its modern processing company, IZUMO SEICHA, was established in 2006 to continue that work on a small, hands-on scale.

What sets Izumo matcha apart is its climate. Colder winters and noticeably fewer sunlight hours than southern regions such as Kagoshima are unusual conditions for Japanese tea, so growers rely on cold-hardy cultivars suited to the San'in coast. The reduced sun and careful, small-batch processing produce a mellow aroma without grassiness, a smooth, low-bitterness cup, and a deep green color — a quieter character distinct from the more famous matcha of Uji or Yame.

At MatchaJP, all Izumo matcha is sourced directly from IZUMO SEICHA in Shimane and shipped from Japan. The lineup spans three grades: TAISYA for everyday use and recipes, KAMI-WATASHI for daily lattes, and KAGURA, the producer's premium, ceremony-level grade.

Frequently asked questions

What is Izumo matcha and where does it come from? +
Izumo matcha comes from Izumo, Shimane Prefecture, on Japan's Sea of Japan coast. It is grown and processed by IZUMO SEICHA, a small-scale producer whose tea garden has been cultivating tea in the region for more than a century.
What makes Izumo matcha different from Uji or Yame matcha? +
Izumo's San'in coast climate brings colder winters and notably less annual sunlight than southern tea regions. Growers use cold-hardy cultivars suited to these conditions, producing matcha with a mellow, clean aroma, smooth low-bitterness umami, and a deep green color — a quieter, less assertive profile than the layered elegance of Uji or the bold nuttiness of Yame.
Which Izumo matcha grade should I start with? +
KAMI-WATASHI is the easiest starting point — a balanced, regular-grade matcha with a clean, refreshing flavor. If you prefer a bolder, more bitter cup for lattes or recipes, try TAISYA instead.
Is Izumo matcha good for lattes? +
Yes. All three IZUMO SEICHA grades work well with milk — TAISYA holds up especially well in lattes and recipes thanks to its bolder bitterness, while KAMI-WATASHI and KAGURA make a smoother, more vibrant green latte.
Do you ship Izumo matcha worldwide? +
Yes. MatchaJP ships all Izumo matcha directly from Japan to over 80 countries, including the United States, Canada, Australia, the UK, and throughout Europe and Southeast Asia.

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