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IZUMO Japanese Ceremonial Matcha Green Tea Powder Izumo Shimane KAMI-WATASHI 100g Pack (3.53 oz)

IZUMO Japanese Ceremonial Matcha Green Tea Powder Izumo Shimane KAMI-WATASHI 100g Pack (3.53 oz)

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Product details

- Product name : Matcha Green tea

- Raw materials : Japanese green tea leaves

- Origin : SHIMANE, JAPAN

- Expiry date : about 3–6 months

- Manufacturer : IZUMO-SEICHA

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Authentic Japanese Tea & Utensils

 

IZUMO SEICHA · Shimane Matcha

IZUMO MATCHA “KAMI-WATASHI”

A smooth and balanced Izumo matcha with vivid green color and low bitterness. Ideal for daily matcha lattes and easy home preparation.

Izumo, Shimane Latte-Friendly Low Bitterness Vivid Green Daily Matcha
IZUMO Matcha KAMI-WATASHI
Best for: Smooth matcha lattes, daily drinking, low-bitterness matcha, and customers who want a balanced Izumo profile.

Choose Your Size

KAMI-WATASHI is available in 30g, 50g, and 100g. Choose 30g if you are trying it for the first time, 50g for regular home use, or 100g if you make matcha lattes often and want better value per gram.

Why We Recommend KAMI-WATASHI

KAMI-WATASHI is the balanced middle option in the IZUMO lineup. It has less bitterness than TAISYA and is easier to enjoy daily, while still offering strong color and enough tea character to stand out in milk.

✓ Smooth taste with low bitterness
✓ Excellent balance for daily lattes
✓ Vivid green color in milk
✓ Easy to enjoy at home every day

Flavor Profile

Aroma: Clean green notes with gentle sweetness
Taste: Smooth umami with low bitterness
Color: Bright green that holds up beautifully in milk
Finish: Clean, balanced, and easy to drink daily

How to Enjoy

Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. KAMI-WATASHI creates a smooth, café-style latte with a clean matcha finish.


Usucha: Sift 2g of matcha, add 60ml hot water around 75–80°C / 167–176°F, and whisk until frothy. Slightly cooler water helps keep the flavor soft and smooth.

View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinks

Why Shimane’s Matcha Is Special

Izumo City, Shimane Prefecture

KAMI-WATASHI is grown in Izumo City, Shimane Prefecture. The region’s shorter daylight hours and lower UV exposure help produce tea leaves with vivid color, gentle flavor, and a clean finish that pairs beautifully with milk.

Crafted by a Small Team of Artisans

IZUMO matcha artisan production

IZUMO-SEICHA produces matcha in small batches with careful attention to color, aroma, and drinkability. This careful production helps KAMI-WATASHI stay smooth and consistent for daily lattes.

Made for Smooth Daily Lattes

IZUMO KAMI-WATASHI matcha size image

KAMI-WATASHI is designed for customers who want a balanced matcha for frequent home use. It offers strong color and a smoother taste than entry-level latte matcha.

Product Details

Product:
IZUMO MATCHA “KAMI-WATASHI”
Origin:
Izumo City, Shimane, Japan
Ingredients:
100% Japanese green tea
Storage:
Keep cool, dry, sealed, and away from light

Explore Other IZUMO Matcha

Compare each profile and choose the matcha that best fits your taste and preparation style.

Back to KAMI-WATASHI Collection See all KAMI-WATASHI sizes and related items

Frequently Asked Questions

Is KAMI-WATASHI suitable for matcha lattes?

Yes. KAMI-WATASHI is especially recommended for matcha lattes. It has low bitterness, smooth umami, and vivid green color that blends beautifully with milk.

How does it compare to KAGURA?

KAGURA is the premium option with deeper umami and a more intense profile. KAMI-WATASHI is smoother and easier for everyday use, especially for matcha lattes.

Which size should I choose?

30g is ideal if you are trying KAMI-WATASHI for the first time. 50g is convenient for regular home use. 100g offers better value if you make matcha lattes often.

How is it different from TAISYA?

TAISYA has a clearer bitterness that works well in milk. KAMI-WATASHI is smoother, lower in bitterness, and better suited for customers who prefer a softer daily latte.

Matcha color and flavor may vary slightly depending on the harvest season and production lot. This is a natural characteristic of authentic Japanese matcha.

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