ROKUBEI Japanese Ceremonial Matcha Green Tea Powder Kagoshima “OKUMIDORI” 30g Can (1.06 oz)

Name: ROKUBEI Japanese Ceremonial Matcha Green Tea Powder Kagoshima “OKUMIDORI” 30g Can (1.06 oz)
Brand: MatchaJP
SKU: roku_okumidori_30
Price: 22.04 USD
Availability: OutOfStock

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Product details

- Product name : Kagoshima Matcha “OKUMIDORI” 30g Tin

- Raw materials : Japanese green tea

- Origin : Kagoshima,Japan

- Expiry date :

- Manufacturer : ROKUBEI

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Made in Japan

Ships from Japan

Authentic Japanese Tea & Utensils

Chasho Rokubei · Organic Kagoshima Matcha

Kagoshima Organic Matcha “OKUMIDORI” 30g Tin

A single-origin organic Kagoshima matcha made from the Okumidori cultivar. Its moderate bitterness makes it especially suitable for matcha lattes.

Kagoshima, Japan Organic Matcha Okumidori Cultivar Single-Origin Latte-Friendly

Kagoshima Organic Matcha OKUMIDORI 30g Tin

Best for: Matcha lattes, organic matcha drinkers, and customers who enjoy a clearer matcha taste with moderate bitterness.

Why We Recommend OKUMIDORI

OKUMIDORI is a single-origin organic matcha from Kagoshima made from the Okumidori cultivar. Because it is single-origin, flavor can vary slightly by lot, but its moderate bitterness makes it especially useful for milk-based drinks.

✓ Organic matcha from Kagoshima, Japan

✓ Single-origin Okumidori cultivar

✓ Moderate bitterness that works well with milk

✓ Better suited for lattes than delicate usucha

Flavor Profile

Umami

★★★☆☆

Moderate

Sweetness

★★★☆☆

Balanced

Bitterness

★★★☆☆

Medium

Usucha

★★★☆☆

Good

Latte

★★★★☆

Great

The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.

How to Enjoy

Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. OKUMIDORI’s moderate bitterness gives the latte a clear matcha flavor.

Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until smooth. It can be enjoyed as usucha, but its flavor profile is better suited for latte use.

About Kagoshima Tea Region

Kagoshima is one of Japan’s major tea-growing regions. Its warm climate and fertile volcanic soils help produce teas with rounded flavor, rich color, and a distinct southern Japanese character.

About Chasho Rokubei

Founded in 1818 in Uji, Kyoto, Chasho Rokubei is a historic Japanese tea house with over 200 years of heritage.

OKUMIDORI is an organic single-origin matcha in the ROKUBEI lineup, designed for customers who want a clear matcha taste, especially in milk-based preparation.

Product Details

Product:
Kagoshima Organic Matcha “OKUMIDORI”

Origin:
Kagoshima, Japan

Cultivar:
Okumidori

Net Weight:
30g Tin

Ingredients:
100% Japanese green tea

Best Use:
Premium matcha latte / Daily usucha

Storage:
Keep cool, dry, sealed, and away from light

Note:
Flavor may vary by lot due to single-origin production

Find Your Perfect ROKUBEI Matcha

Compare each ROKUBEI matcha and choose the one that best fits your taste and preparation style.

ICHIGO-ICHIE

ROKUBEI’s flagship Uji matcha with rich umami and elegant depth.

MURASAKINO

Sweet, smooth, and excellent for usucha. A refined step below ICHIGO-ICHIE.

SUIUN

Organic Uji matcha for both usucha and premium matcha lattes.

ASANOKA

Organic Kagoshima matcha with great balance and value.

OKUMIDORI

Organic single-origin Okumidori matcha. Latte-friendly with moderate bitterness.

Back to ROKUBEI Collection See all ROKUBEI matcha

Frequently Asked Questions

Is OKUMIDORI good for matcha lattes?

Yes. OKUMIDORI is especially suitable for matcha lattes because its moderate bitterness gives milk-based drinks a clear matcha taste.

Is OKUMIDORI suitable for usucha?

It can be enjoyed as usucha, but compared with ICHIGO-ICHIE or MURASAKINO, it is more latte-oriented.

Does the flavor change by lot?

Yes. Because this is a single-origin Okumidori matcha, the flavor may vary slightly depending on the harvest and production lot.

Matcha color and flavor may vary slightly depending on the harvest season and production lot. This is a natural characteristic of authentic Japanese matcha.