Matcha green tea Izumo KAGURA 30g can

KAGURA is the highest grade matcha from IZUMO MATCHA — crafted for tea ceremony and premium experiences. It features an intensely rich umami flavor, creamy mouthfeel, and exceptionally vibrant color. Made in small batches, it represents the pinnacle of traditional Japanese matcha artistry.

This rare matcha is grown in Izumo City, Shimane Prefecture — home to the famous Izumo Taisha Shrine. Shimane has the shortest daylight hours in Japan and low UV exposure, making it ideal for tea cultivation.

Thanks to this climate, the tea leaves develop a deep green hue and a naturally smooth flavor with less bitterness and astringency.

At IZUMO-SEICHA, matcha isn’t mass-produced. Instead, a small team of dedicated tea artisans carefully researches and refines the process every day.

Without relying on large machines, they use their own hands, eyes, and sense of taste to bring out each tea’s unique character and flavor.

• Product name: IZUMO MATCHA “KAGURA”
• Origin: Izumo City, Shimane Prefecture, Japan
• Ingredients: 100% Japanese green tea (Tencha)
• Weight: 30g / 1.06 oz
• Storage: Store in a cool, dry place. Use an airtight container after opening.
• Shelf life: About 6 months

• Aroma: Elegant, floral, and intense
• Taste: Rich umami, no bitterness, creamy aftertaste
• Color: Deep jade green
• Texture: Ultra-fine and silky

Matcha Latte: Mix 2g of KAGURA with 60ml hot water. Add 150ml of steamed milk. Sweeten if desired.

Traditional Style: Sift 2g of matcha, add 60ml of hot water (80°C), whisk until frothy.