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  • Menu
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  • Matcha
    • About Matcha
      • 🍃 How to choose matcha
      • 🥄 How to make matcha
      • ☕ How to make matcha latte
      • 💧 Regarding soft and hard water
      • ❓ Q and A
    • Net weight
      • 20g (0.71 oz)
      • 30g (1.06 oz)
      • 40g (1.41 oz)
      • 50g (1.76 oz)
      • 100g (3.53 oz)
      • 150g (5.29 oz)
      • 300g (10.58 oz)
      • 500g (17.64 oz)
      • 1kg (35.27 oz)
    • IZUMO SEICHA
      • KAGURA
      • KAMI-WATASHI
      • TAISYA
    • MEIYO SHIZUOKA
      • NYUFUNE-NO-KAZE
      • ASAHINA−NO-YUKI
      • AOBANE-NO-TUKI
      • OKABE-NO-HANA
    • HEKISUIEN
      • SHIEN
      • TENKO
      • DAIGYOKU
      • KIN-NO-UZU
      • CHIYO-NO-SAKAE
    • YAMAMASA-KOYAMAEN
      • TYAJYU-NO-MUKASHI
      • KASUGA-NO-MUKASHI
      • KAGURADEN
      • TENNOUZAN
      • SHIKIBU-NO-MUKASHI
      • OGURAYAMA
      • YOMO-NO-KAORI
      • SAMIDORI
      • MATSUKAZE
      • MAKI-NO-SHIRO
    • HOSHINOEN
      • SEIJYU
      • SEIHOU
      • IKE-NO-SHIRO
      • HOSHI-NO-TSUYU
      • YAME-NO-TSUYU
      • YAME-NO-HANA
      • MOKUREN
      • YAMABUKI
    • TSUJIRI
      • SEISUI-NO-MUKASHI
      • HOSHI-NO-AKARI
      • YUTAKA-MUKASHI
      • MITSU-NO-TOMO
    • Matcha culinary grade
      • Premium Class
      • Premium Culinary Grade A
      • Premium Culinary Grade B
      • Premium Culinary Grade 1
      • Premium Culinary Grade 2
      • YAMABUKI
      • SAZANKA
    • Other Matcha
      • Grand Master matcha
      • Seasonal matcha
      • Organic Matcha
      • Sweets
  • Hojicha
    • Hojicha powder
    • Hojicha Tea Bags
    • ☕ How to Make Hojicha Latte
  • Japanese Tea
    • Sencha
    • Gyokuro
    • Black tea
    • Other Teas
    • Loose Leaf
    • Tea Bags
    • Teapot
  • Matcha Latte Mix
  • Other Culinary Powders
  • Sweets
  • Matcha sieve
  • Matcha Strage can
  • Tea utensils
    • Tea Ceremony set
    • Matcha Sieve
    • Matcha bowl
    • Tea Caddy
    • Tea whisk
    • Tea whisk holder
    • Bamboo tea spoon
    • confectionery toothpicks
    • Kaishi (Japanese tissue)
    • tyakin
    • Other
  • Tableware
    • Teapot
    • Tea wares
    • Mug, Free cup
    • Sake wares
    • Rice bowl
    • Bowl (other)
    • Plate
  • Kitchen for Latte
    • All
    • Mug cup
    • Bowl for Latte
    • Muddler
    • Coaster
    • Scoop Stand
  • Guide
    • Shopping Guide
    • Recipe Guide
    • Japanese Matcha & Green Tea Guide
    • How to choose Matcha
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MatchaJP
  • Menu
    • My page
    • LOGIN
    • Create Account
    • favorites
    • Shopping Guide
    • Contact Us
    • Matcha & Green Tea Guide
    • Recipe Guide
    • Review Coupon
  • All
  • Matcha
    • About Matcha
      • 🍃 How to choose matcha
      • 🥄 How to make matcha
      • ☕ How to make matcha latte
      • 💧 Regarding soft and hard water
      • ❓ Q and A
    • Net weight
      • 20g (0.71 oz)
      • 30g (1.06 oz)
      • 40g (1.41 oz)
      • 50g (1.76 oz)
      • 100g (3.53 oz)
      • 150g (5.29 oz)
      • 300g (10.58 oz)
      • 500g (17.64 oz)
      • 1kg (35.27 oz)
    • IZUMO SEICHA
      • KAGURA
      • KAMI-WATASHI
      • TAISYA
    • MEIYO SHIZUOKA
      • NYUFUNE-NO-KAZE
      • ASAHINA−NO-YUKI
      • AOBANE-NO-TUKI
      • OKABE-NO-HANA
    • HEKISUIEN
      • SHIEN
      • TENKO
      • DAIGYOKU
      • KIN-NO-UZU
      • CHIYO-NO-SAKAE
    • YAMAMASA-KOYAMAEN
      • TYAJYU-NO-MUKASHI
      • KASUGA-NO-MUKASHI
      • KAGURADEN
      • TENNOUZAN
      • SHIKIBU-NO-MUKASHI
      • OGURAYAMA
      • YOMO-NO-KAORI
      • SAMIDORI
      • MATSUKAZE
      • MAKI-NO-SHIRO
    • HOSHINOEN
      • SEIJYU
      • SEIHOU
      • IKE-NO-SHIRO
      • HOSHI-NO-TSUYU
      • YAME-NO-TSUYU
      • YAME-NO-HANA
      • MOKUREN
      • YAMABUKI
    • TSUJIRI
      • SEISUI-NO-MUKASHI
      • HOSHI-NO-AKARI
      • YUTAKA-MUKASHI
      • MITSU-NO-TOMO
    • Matcha culinary grade
      • Premium Class
      • Premium Culinary Grade A
      • Premium Culinary Grade B
      • Premium Culinary Grade 1
      • Premium Culinary Grade 2
      • YAMABUKI
      • SAZANKA
    • Other Matcha
      • Grand Master matcha
      • Seasonal matcha
      • Organic Matcha
      • Sweets
  • Hojicha
    • Hojicha powder
    • Hojicha Tea Bags
    • ☕ How to Make Hojicha Latte
  • Japanese Tea
    • Sencha
    • Gyokuro
    • Black tea
    • Other Teas
    • Loose Leaf
    • Tea Bags
    • Teapot
  • Matcha Latte Mix
  • Other Culinary Powders
  • Sweets
  • Matcha sieve
  • Matcha Strage can
  • Tea utensils
    • Tea Ceremony set
    • Matcha Sieve
    • Matcha bowl
    • Tea Caddy
    • Tea whisk
    • Tea whisk holder
    • Bamboo tea spoon
    • confectionery toothpicks
    • Kaishi (Japanese tissue)
    • tyakin
    • Other
  • Tableware
    • Teapot
    • Tea wares
    • Mug, Free cup
    • Sake wares
    • Rice bowl
    • Bowl (other)
    • Plate
  • Kitchen for Latte
    • All
    • Mug cup
    • Bowl for Latte
    • Muddler
    • Coaster
    • Scoop Stand
  • Guide
    • Shopping Guide
    • Recipe Guide
    • Japanese Matcha & Green Tea Guide
    • How to choose Matcha
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🌸 Authentic Japanese Quality — All Products are Made in Japan 🌸

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Notice Regarding the Global Surge in Matcha Demand and Its Impact

About Matcha

How to choose matcha

How to make matcha

About Us

We deliver premium Japanese tea and handcrafted utensils directly from Japan. Experience authentic matcha, hojicha, and more.

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Company Info

HOUKOUEN Co., Ltd.
3-11-5-103, Ozano, Dazaifu-shi, Fukuoka
TEL: 092-710-1751
FAX: 092-710-1752
Business day (Japan time): Monday – Friday
Email: info@matchajp.net

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