Japanese Ceremonial Matcha 100g (3.53 oz) – Yame Saemidori (Single-Cultivar, First Harvest) | MatchaJP
Japanese Ceremonial Matcha 100g (3.53 oz) – Yame Saemidori (Single-Cultivar, First Harvest) | MatchaJP
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Product details
Product details
- Product name : Matcha green tea powder
- Raw materials :
- Origin : Yame, Fukuoka, Japan
- Expiry date : 10–12 months from the production date
- Manufacturer : Yame, Fukuoka , Distributed by HOUKOUEN Co., Ltd.
Yame Saemidori Matcha 100g
Rich umami, gentle sweetness, and a smooth, clean finish. Discover first-harvest Saemidori from Yame, enjoyed whisked with water or with your favorite milk.
Why We Recommend Saemidori
We selected this matcha for its rich umami, gentle sweetness, and low bitterness in our tasting evaluation. It is a versatile choice for people who enjoy both whisked matcha and lattes, with the character of a single tea cultivar: Saemidori.
Flavor Profile
Our tasting impression is full umami followed by gentle sweetness and a clean finish. Bitterness is low, though the balance will change with your water temperature, concentration, and choice of milk.
These scores describe perceived flavor intensity in MatchaJP's tasting, not quality rankings or customer ratings. Taste varies with preparation and personal preference. Natural sweetness does not mean added sugar.
100g for Your Everyday Matcha Ritual
For regular matcha drinkers, a 100g pouch offers around 50 bowls of usucha or 25–33 lattes, depending on how much powder you use. Supplied in a pouch, not a tin.
2g each
3g each
4g each
at 2–3g daily
Two Ways to Enjoy Saemidori
Whisk it with water to explore its umami and finish, or add milk for a smooth latte. The quantities below are starting points: adjust them to your taste and the milk you use.
Usucha · Whisked with Water
2g matcha + 60ml (2 fl oz) water
75–80°C (167–176°F)
- Sift the matcha into a bowl.
- Add the warm water and whisk briskly until smooth and lightly foamy.
- Sip as it cools. Add a little more water if you prefer a lighter bowl.
Latte · Hot or Iced
3g matcha + 30ml (1 fl oz) warm water
150ml (5 fl oz) milk
- Sift the matcha and whisk with water at 75–80°C (167–176°F).
- Add warm milk, or pour over cold milk and ice.
- For a stronger matcha flavor, use less milk or increase the powder to 4g.
Why Saemidori?
A cultivar is a variety of tea plant. This matcha is made entirely from Saemidori, allowing you to explore one cultivar's character. Single-cultivar matcha and carefully crafted blends offer different ways to enjoy tea; each can be an excellent choice.
Crafted in Yame, Fukuoka
This matcha comes from Yame in Fukuoka, Japan. It is made from first-harvest leaves and stone-milled into a fine powder. Origin, cultivar, harvest, and processing are all part of the story behind the cup.
Product Details
Yame, Fukuoka, Japan
100% Saemidori
First harvest
Stone-milled matcha
100g (3.53 oz) pouch
Usucha and hot or iced lattes
100% matcha (Japanese green tea)
HOUKOUEN Co., Ltd., Japan
Saemidori or Nutty Yame — Which Should You Choose?
Both are 100% Japanese matcha from Yame and can be enjoyed with water or milk. Choose the character and drinking style that appeal to you.
Rich umami and a smooth finish
Choose it to explore Saemidori's character in usucha or enjoy a mellow latte.
Warm, naturally nutty notes
A Yame cultivar blend for those who prioritize nutty character and everyday latte value.
What Is MatchaJP Selection?
MatchaJP Selection brings together Japanese matcha chosen through tasting and quality evaluation. We selected this Saemidori for its combination of rich umami, gentle sweetness, and a smooth finish across both usucha and lattes.
Frequently Asked Questions
What does single-cultivar, first-harvest mean?
Single-cultivar means that all the tea comes from the Saemidori variety. First-harvest means the leaves come from the year's first picking season. These describe the tea's identity; our flavor notes reflect MatchaJP's tasting of this particular matcha.
Is it pure matcha, or a sweetened latte mix?
It is 100% Japanese matcha, with no added sugar, flavoring, or other ingredients. Any sweetness described in the tasting notes is a natural flavor impression of the tea.
Is this matcha suitable for lattes?
Yes. Its mellow flavor and low bitterness work well in hot and iced lattes. Start with the latte recipe above and adjust the milk quantity for your preferred strength.
Is it suitable for usucha?
Yes. Usucha is one of the best ways to appreciate its rich umami, gentle sweetness, low bitterness, and clean finish.
Who is the 100g size best for?
It suits people who drink matcha regularly. At 2g per bowl, 100g provides about 50 servings. This product comes in a pouch rather than a tin. The serving count is a quantity guide, not a guarantee of freshness for that many days after opening.
How should I store matcha?
Follow the storage instructions on the package. Keep the pouch tightly sealed, away from heat, light, moisture, and strong odors, and use a clean, dry spoon. If refrigerated, allow the sealed pouch to reach room temperature before opening to help prevent condensation. Check the package for its best-before date and enjoy promptly after opening for the best flavor.
Why does matcha sometimes become clumpy?
Stone-milled matcha is extremely fine, so static electricity and humidity can create natural clumps. Sifting before whisking improves both texture and foam.
Customers praised this ceremonial matcha for its smooth taste and vibrant color. Reviews highlight "very fresh" flavor with "nutty notes" and "lingering floral" qualities. Most would repurchase. Some noted a slight bitter aftertaste. One customer wished it came in a tin rather than current packaging.
I enjoyed the matcha. I do wish it came in a tin. This was recommended to me after enjoying Moocha and Rockys. Tastes smooth while sipping and a slight bitter after taste. I typically make my drinks with 5 grams of agave or mango and strawberry puree. I would buy again
This matcha genuinely surprised me with how creamy and delicious it was! I really enjoyed it … it had minimal to no bitterness, a subtle nutty flavor, and produced beautiful microfoam. The color was amazing too! I highly recommend it and would absolutely repurchase.
Nutty, umami, smell like miso non-bitter! Amazing quality
Affordable compared to others and yummy!
Great colour and taste. Great feeling after drinking it. Will definitely buy again
Very smooth. Tastes like the quintessential green tea smell, very fresh.
Delicious!!
Matcha from Yame usually stand out for its nutty notes and roundness. However, this Saemidori matcha also has a noticeable lingering floral flavor that stands out both as usucha and in lattes.
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