A legendary Kyoto-based matcha brand that needs little introduction. Renowned for its refined flavor and mellow umami, it showcases the true essence of traditional matcha. Due to consistently high demand and limited supply, we recommend purchasing promptly when stock is available.

A highly popular brand from Yame, produced using traditional gyokuro-style cultivation. Known for its rich, nutty umami and smooth balance. Due to high demand, availability is limited and restocked only when new batches arrive.

A long-established Kyoto producer specializing in aged matcha. Carefully rested raw materials are stone-milled over time to draw out deep umami. A refined, time-intensive matcha with a traditional character.

A new-generation matcha crafted in the emerging tea-growing region of Izumo. Developed through continuous research, it offers low bitterness and a vibrant green color. Especially popular for matcha lattes, with growing international attention.

Carefully crafted matcha from Shizuoka, Japan’s largest tea-producing region. Characterized by a smooth mouthfeel and elegant aroma. A refined choice for everyday premium matcha.

A store within the renowned TSUJIRI group, offering matcha from both Kyoto and Yame. Consistently high quality that lives up to the TSUJIRI name. A reliable choice for those seeking a classic, premium matcha experience.

A Kyoto-based matcha producer sourcing tea leaves not only from Uji but also other regions. Especially well-regarded for organic matcha with low bitterness. Known for dependable quality across a wide range of styles.

A curated selection by the MatchaJP team, focused on stable supply and consistent quality. Brands and cultivars are carefully chosen to ensure long-term availability. The first release features Saemidori, selected especially for matcha latte use.