TSUJIRI Japanese Ceremonial Matcha Green Tea Powder KYOTO UJI YUTAKA-MUKASHI 30g (1.06 oz)
TSUJIRI Japanese Ceremonial Matcha Green Tea Powder KYOTO UJI YUTAKA-MUKASHI 30g (1.06 oz)
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Product details
Product details
- Product name : Matcha Green tea
- Raw materials :
- Origin : KYOTO, JAPAN
- Expiry date : about 6 month
- Manufacturer : TSUJIRI-CHAHO
Uji, Kyoto — Traditional Ceremonial Matcha
TSUJIRI CHAHO · Since 1860
Yutaka-Mukashi — Uji Matcha
A premium blend of choice Uji cultivars — mellow umami with a subtle, clean finish. Among the TSUJIRI CHAHO lineup, it sits at the top of the usucha range and is also suitable for koicha.
Premium cultivar blend
Centered on choice Uji cultivars, carefully blended for balance and depth.
Mellow umami, clean finish
Smooth and full-bodied, with a subtle brightness that gives each sip a satisfying lift.
Usucha and koicha
Complex enough to be kneaded as koicha — a mark of genuine ceremonial-grade matcha.
30g or 100g
Try it fresh in a 30g pack, or stock up with the 100g can for regular daily use.
Why you'll love it
Yutaka-Mukashi is a blend centered on premium Uji cultivars, selected for their balance of mellow umami and subtle, clean finish. Smooth and full-bodied on the palate, with a brightness that gives each sip a gentle lift without bitterness. A step above Mitsu-no-Tomo in the TSUJIRI CHAHO lineup, and refined enough to be kneaded as koicha — though higher grades still exist for those who want to go further.
- Premium cultivar blend — centered on choice Uji cultivars for exceptional balance and depth.
- Mellow, full-bodied umami — smooth and satisfying, with a richness that lingers.
- Subtle clean finish — a gentle brightness that lifts the flavor without harshness.
- Suitable for koicha — complex and refined enough to be kneaded as thick tea, not just whisked.
Flavor profile
Mellow, full-bodied umami with a subtle brightness and clean finish. Smooth rather than sharp — rich without being heavy.
"Mellow, full-bodied umami with a subtle brightness and clean, lingering finish. Smooth and refined — a premium Uji blend that rewards both usucha and koicha."
A matcha for the tea ceremony tradition
Yutaka-Mukashi's mellow umami and subtle clean finish make it a natural choice for both usucha and koicha. Smooth enough to enjoy daily as thin tea, yet with the depth and cultivar quality to be kneaded as thick tea — a versatile ceremonial matcha for those who want more than a basic everyday grade.
How to enjoy
Sifting before preparation is always recommended — it removes clumps and produces a smoother, more refined result.
- Sift about 2g of matcha into your bowl.
- Add 60–80ml of warm water (about 70–80°C).
- Whisk in a zigzag motion until smooth and lightly foamy.
- Sift 3–4g of matcha into your bowl.
- Add 30–40ml of warm water (about 80°C).
- Knead slowly with the chasen until thick and smooth.
About TSUJIRI CHAHO
TSUJIRI CHAHO is one of the tea houses carrying the Tsujiri name, with roots connected to the original Tsujiri tradition founded in 1860. Over time, several Tsujiri-related tea businesses developed independently through traditional family succession.
Today, each Tsujiri operates as a separate business rooted in its own region, continuing to offer Japanese tea with its own distinct character and local relationships. TSUJIRI CHAHO sources its Yutaka-Mukashi matcha from Uji, Kyoto — Japan's most celebrated matcha-producing region, with over 800 years of cultivation history.
Product specifications
| Product name | Yutaka-Mukashi |
| Brand | TSUJIRI CHAHO |
| Origin | Uji, Kyoto, Japan |
| Raw materials | Japanese green tea leaves |
| Processing | Stone-milled matcha |
| Net weight | 30g (1.06 oz) / 100g (3.53 oz) |
| Expiry | Approx. 6 months from production |
| Suitable for | Usucha, koicha, traditional ceremony |
| Ships from | Fukuoka, Japan |
Recommended for
- Customers who have tried Mitsu-no-Tomo and want the next level of depth
- Those who enjoy usucha daily and want a more refined Uji option
- Anyone wanting to try koicha for the first time with an accessible entry point
- Daily matcha drinkers who appreciate mellow umami over sharp or bitter profiles
- Those who find lighter matcha lacking in body and finish
Matcha recipes & how to use
More ideas for enjoying this matcha — from classic usucha to koicha and matcha sweets.
View Matcha Latte & Recipe Guide Easy recipes for home & café-style drinksExplore other TSUJIRI matcha
Looking for a different taste? Explore the TSUJIRI lineup by region and flavor profile.
Note: Matcha color and flavor may vary slightly by season and production lot. This is a natural characteristic of stone-milled tea.
Trusted by matcha lovers around the world.