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IZUMO Japanese Ceremonial Matcha Izumo Shimane TAISYA 30g Can (1.06 oz)

IZUMO Japanese Ceremonial Matcha Izumo Shimane TAISYA 30g Can (1.06 oz)

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Product details

- Product name : Matcha Green tea

- Raw materials : Japanese green tea leaves

- Origin : SHIMANE, JAPAN

- Expiry date : about 6-12 month

- Manufacturer : IZUMO-SEICHA

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  • 🗾 100% Made in Japan
  • 🚚 Carefully shipped from Japan with heart
  • ⛩️ Handcrafted by Japanese artisans – from our hands to yours

IZUMO MATCHA “TAISYA”
Beginner-Friendly Matcha for Lattes

A beginner-friendly Izumo matcha with vibrant color and a gentle bitterness — perfect as a refreshing accent in matcha lattes.

TAISYA is designed to be approachable and easy to enjoy. It has a touch more bitterness than KAMI-WATASHI or KAGURA, which actually works beautifully in milk-based drinks — giving your latte a satisfying, “matcha-forward” finish.

Izumo, Shimane Beginner-Friendly Latte-Focused Good Bitterness Vivid Green
Add to Cart – Easy matcha with a latte-friendly bite Select your size on this product page
Tip: The gentle bitterness makes it especially satisfying in milk-based drinks.
IZUMO Matcha TAISYA

Why Shimane’s Matcha Is So Special

Izumo City, Shimane Prefecture

TAISYA is grown in Izumo City, Shimane Prefecture — known for short daylight hours and low UV exposure. These conditions support tea leaves in developing a deep green color and a gentle character that pairs well with milk.

If you’re new to matcha lattes, TAISYA is an easy, reliable starting point.

Crafted by a Small Team of Artisans

Handcrafted matcha processing

At IZUMO-SEICHA, matcha is crafted in small batches by a dedicated team. This approach helps maintain consistent color and drinkability — important for everyday matcha lattes.

For lattes: the vivid green color stays bright in milk, and the gentle bitterness keeps the taste “matcha-forward.”

Flavor Profile

  • Aroma: Clean green notes, approachable
  • Taste: Smooth with a gentle bitterness (great in milk)
  • Color: Bright green that holds up in lattes
  • Finish: Refreshing, matcha-forward

Beginner tip: If you prefer a milder taste, use a bit more milk or add a small amount of sweetener.

Add to Cart – Your easy, everyday latte matcha Vivid color + satisfying matcha finish

How to Enjoy

Matcha Latte:
Mix 2g with 60ml hot water. Add 150ml milk. TAISYA’s gentle bitterness creates a nice matcha accent even with milk.

Traditional Style (Usucha):
Sift 2g, add 60ml hot water (about 80°C / 176°F), and whisk until frothy.

☕ View Matcha Latte & Recipe Guide Easy recipes for home & café-style drinks

Which Size Should I Choose?

  • 30g can: Best for first-time buyers or occasional lattes.
  • 50g: Great balance for regular home use.
  • 100g: Best value per gram — ideal for daily lattes.

Each size is sold on a separate product page (30g / 50g / 100g).

Product Details

  • Product name: IZUMO MATCHA “TAISYA”
  • Origin: Izumo City, Shimane Prefecture, Japan
  • Ingredients: 100% Japanese green tea (Tencha)
  • Storage: Store in a cool, dry place. Use an airtight container after opening.
  • Shelf life: About 6 months (unopened; see package for exact date)

IZUMO MATCHA Collection

Find your perfect matcha — from daily lattes to special occasions.

← Back to TAISYA Collection See all TAISYA sizes and related items

FAQ

Is TAISYA suitable for matcha lattes?

Yes. TAISYA is especially recommended for matcha lattes. Its gentle bitterness becomes a pleasant accent in milk, giving your latte a matcha-forward finish.

Is TAISYA beginner-friendly?

Yes. It’s designed as an entry-level matcha in the IZUMO lineup. If you are new to matcha lattes, TAISYA is an easy and reliable starting point.

How is it different from KAMI-WATASHI and KAGURA?

KAGURA is the premium-grade matcha with deeper umami. KAMI-WATASHI is smoother and very low in bitterness for daily lattes. TAISYA has a bit more bitterness, which many latte drinkers enjoy as a refreshing matcha accent.

How should I store matcha?

Keep cool and dry. After opening, reseal tightly and refrigerate when possible. Avoid light, heat, and moisture for best flavor and color.

Note: Matcha color and flavor can vary slightly by season and production lot — this is a natural characteristic of tea.

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