Powdered matcha latte COOL GREEN DX Koyamaen Matcha 260 gram can

  • $10.00


 Sugar and Skim milk Blended Matcha

Origin: Uji tea fields, Japan
Ingredients: Sugar,Matcha,Skim milk
Shelf life: 6 months
Net weight: 260 gram

This product contains no artificial additives.

Use applications
It has been a very popular product in Japan for a long time.
By using high-quality matcha, it became a full-fledged latte that was not too sweet.
You can make a high-quality matcha latte just by mixing it with milk.Mix with ice water to make ice green tea, and mix with ice cream to make matcha ice cream.
・Ice green tea
Put 3 spoons of powder in milk.
・Green tea milk(Ice/hot)
Put 2 spoons of powder in milk.
・Recommended recipe(Sprinkle)
Shaved ice,ice cream,Butter toast.

GRADE KOYAMAEN TEA NAME
CEREMONIAL GRADE
(THICK TEA)
TYAJYU NO MUKASHI

KASUGA NO MUKASHI

KAGURADEN

SEIUN

TENNOUZAN
CEREMONIAL GRADE
(THIN TEA)
SHIKIBU NO MUKASHI

OGURAYAMA

YOMO NO KAORI

SAMIDORI

MATSUKAZE

MAKI NO SHIRO
CULINARY GRADE Premium Culinary Grade A

Premium Culinary Grade B

Premium Culinary Grade 1

Premium Culinary Grade 2


matchaquality
Good quality matcha Poor quality matcha
color Beautiful green Reddish or whitish green
Fregrance There is a good scent unique to matcha There is little good scent unique to matcha
Umami Many Few
Bitter taste  Few  Many



Japanese matcha powder factory koyamaen
 
Japanese matcha powder factory koyamaen

About Yamamasa-Koyamaen

Yamamasa-Koyamaen is a long-established Matcha tea maker of Kyoto Uji.

It is one of the most famous and trustworthy brands of Matcha for tea ceremony.
Founded in the early Edo period about 400 years ago.
It has been highly appreciated as a brand of tea ceremony powdered green tea with trust and achievements from long ago.

At Koyamaen are making Matcha by  traditional manufacturing method.

Koyamaen's Matcha is made with valuable stone mills handmade by a few craftsmen in Japan.

It is a secret to make delicious matcha green tea powder. 

 

Japan matcha

The city of Uji in Kyoto is famous as the place of production of matcha in Japan.

The reason that Uji City became famous as a tea production area is because the climate and temperature were suitable for the cultivation of tea.

Uji city has annual rainfall of 1300 mm or more, temperature difference and temperature difference are intense, and it is suitable for high-grade tea growing.

Kyoto has also been in the center of Japan since ancient times, the tea ceremony culture has developed
Its history has increased the tea brand of Uji City.


Japan matcha powder

Characteristics of matcha

Matcha, which is a 100% naturally derived food, is a very simple food in which picked raw leaves are steamed and dried, then selected and ground. Therefore, the quality of raw tea leaves is directly linked to the quality of matcha. In order to make delicious matcha, it is necessary not only to understand the processing and manufacturing methods, but also to be familiar with the cultivation and characteristics of the raw tea leaves. Yamamasa Koyamaen is a limited number of matcha makers that originated from tea farmers and still have their own gardens. We strive to produce high-quality matcha by consistently performing tea cultivation and grinding.

Matcha is a fine powder of very fine particles (about 5-10 microns), so it has a physical property that it easily absorbs moisture and odor, and is susceptible to fading under the influence of light. In addition, it is also characterized by rapid deterioration when the temperature and humidity are high.


 Matcha ingredients and benefits

Tea has long been described as a good medicine, and modern research has demonstrated its health benefits. Unlike other green teas, matcha tea is powdered tea leaves, not extract, and is taken into the body as it is, so it is attractive to be able to ingest nutrients that are insoluble in water. Even overseas, it is attracting attention as a "super food" along with Chia Seed, Acai, and Quinoa.

Ingredients contained in matcha

Catechin
antioxidant effect
Suppression of blood cholesterol elevation
Suppression of blood pressure/blood sugar elevation
Anti allergy
Suppression of body fat accumulation
antibacterial
deodorize

Vitamin C
antioxidant effect
Cancer prevention effect
Immunostimulatory action

chlorophyll
Deodorant effect
Cancer prevention effect
Metabolism promotion

Dietary fiber
Constipation prevention
Cancer, diabetes, heart disease preventive effect
Liver function improvement

caffeine
Drowsiness prevention
Recovery from fatigue
Metabolism promotion

β-carotene
antioxidant effect
Cancer prevention effect
Immunostimulatory action

Vitamin E
antioxidant effect
Cancer prevention effect

Aroma component
Aromatherapy effect


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