Koyamaen Matcha green tea powder Ceremonial Grade YOMO-NO-KAORI 30g can
Koyamaen Matcha green tea powder Ceremonial Grade YOMO-NO-KAORI 30g can
Product details
Product details
- Product name : Matcha tea powder
- Raw materials :
- Origin : JAPAN
- Expiry date : about 8 months
- Manufacturer : YAMAMASA-KOYAMAEN
The matcha "Yomo-no-kaori" has a rich aroma and mellow taste, with a refreshing aftertaste. This product is popular both as a thin tea for the tea ceremony, and for making high-end lattes and sweets.
Product details
• Product name:Matcha tea powder
• Origin: Japan
• Ingredients:Green tea 100%
• No additives, no coloring
• Manufacturer:YAMAMASA-KOYAMAEN
Yamamasa Koyamaen Matcha Recommended Guide |
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Yamamasa Koyamaen Select by tea name
Thin tea | Thick tea | |
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・SHIKIBU-NO-MUKASHI
・OGURAYAMA ・SAMIDORI ・MATSUKAZE ・MAKI-NO-SHIRO |
Highest rank
・TYAJU-NO-MUKASHI ・KASUGA-NO-MUKASHI ・TENNOUZAN |
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Culinary Grade | ||
Premium class
Culinary Grade A Culinary Grade B Culinary Grade 1 Culinary Grade 2 |
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Yamamasa Koyamaen, a long-established matcha factory in Uji, Kyoto, the home of matcha.
Yamamasa Koyamaen is a well-established name in Uji City, Kyoto Prefecture, the home of matcha since the early Edo period.
It is a well-known and proven matcha manufacturer in the world of matcha for the tea ceremony, where high quality is a must.
It offers very high cost performance (taste, color, aroma, and flavor for the same price product).
High quality tea leaves grown in the rich soil of Uji, Kyoto
The clear waters of the Uji and Kizu Rivers in the southern part of Kyoto nurture Uji's matcha. The tea plantation is covered with reed and straw for about 20 days before tea plucking begins in May. This is the source of the rich aroma, flavor, and bright green color of matcha. The sprouts are then immediately processed into tencha (powdered green tea) at the tea factory. The tea is first heated by steaming, then gradually dried in a drying oven, and then the stems and veins are removed, leaving only the pulp. The tea is then stored in a low-temperature cabinet (about 10 degrees Celsius) to allow it to mature before being ground into matcha (powdered green tea) in time for tea ceremonies and other events.
Traditional stone mill technology in a clean factory filled with the latest technology
Despite the increasing mechanization of the production process, nothing beats a stone mill for grinding tea. However, the stone mortar requires very difficult adjustments. At Koyamaen, we use our many years of experience and technology to produce matcha that is smooth and melts on the tongue.
Matcha lumps
Matcha may have small lumps that make it difficult to brew, but this is due to static electricity and is not a quality problem. This is due to static electricity and is not a quality problem. If lumps form, we recommend using a matcha sieve.
Matcha is a Japanese superfood.
Tea is rich in antioxidants, catechins that suppress sugar absorption and promote fat burning, and tannins that suppress and decompose fat absorption. In addition, chlorophyll has the function of efficiently excreting unnecessary cholesterol, and vitamin C works together with catechin to suppress melanin pigment, which is said to be effective in forming beautiful skin.Matcha is made from the whole tea leaves, so you can take in all the rich and high-quality nutrients contained in the tea leaves.
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MimiSeptember 23, 2024 at 8:00 pm
It’s good but was just not for me. It’s light in flavour and no astringency.
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EllenSeptember 3, 2024 at 9:43 am
This is not one of my favorites but it still has a very good flavor and color. Personally, the initial taste was not one I preferred, but the more I drank the matcha, the more I've come to really like the flavor. This is still a powder I will repurchase.
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SarahAugust 25, 2024 at 7:10 pm
This matcha is not nutty nor umami which I like because it maintains the sweeter matcha flavour. I will say though it is quite light so if you're a regular matcha drinker, you may have to add a lot of powder so I would suggest you to buy a bigger size. It tastes best cold whisked!
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Matcha loberAugust 23, 2024 at 2:54 am
Matcha is my go to caffeine drink as I don't drink coffee. I love the taste from cafes but the matcha I buy in the US don't compare. This matcha is smooth, not bitter and bright green. I can't go back to regular matcha now. Matcha from Japan is the way to go! Highly recommend. If you want a cafe quality matcha daily.