White Bamboo Matcha Whisk Japanese traditional craftsman, Iki Ikeda handmade Chasen made in japan

Name: White Bamboo Matcha Whisk Japanese traditional craftsman, Iki Ikeda handmade Chasen made in japan
Brand: Matcha JP
SKU: chasen-iki-siro
Price: 78.88 USD
Availability: InStock

$78.88 USD

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Made in Japan

Ships from Japan

Authentic Japanese Tea & Utensils

White bamboo matcha whisk handmade in Japan by traditional craftsman Iki Ikeda

Japanese white bamboo chasen by Iki Ikeda

Fine tines of handmade white bamboo matcha whisk

Traditional Japanese Craftsmanship

Iki Ikeda White Bamboo Matcha Whisk

A white bamboo chasen handcrafted in Japan by traditional craftsman Iki Ikeda. Made for those who value authentic matcha preparation, fine craftsmanship, and the delicate texture only a bamboo whisk can create.

Made in Japan White Bamboo Handcrafted For Usucha

Handcrafted by traditional craftsman Iki Ikeda

This elegant white bamboo matcha whisk is made by Iki Ikeda, a traditional Japanese craftsman known for handmade chasen. Each whisk is carefully shaped by hand, creating fine, flexible tines that help produce a smooth and delicate bowl of matcha.

Unlike mass-produced utensils, a handmade bamboo chasen carries subtle individuality. The shape, tone, and finish may vary slightly, reflecting the natural bamboo material and the handcrafting process.

Why this chasen is special

White bamboo

Made from naturally pale white bamboo, giving the whisk a refined and traditional appearance.

Handmade in Japan

Carefully crafted by hand for a more delicate and authentic matcha preparation experience.

Fine, flexible tines

The thin bamboo tines help create a smooth foam and soft mouthfeel when preparing usucha.

For traditional matcha

Recommended for those who want to enjoy matcha with a more classic tea ceremony feel.

Recommended for usucha

This style of chasen is well suited for preparing usucha, or thin matcha. The fine bamboo tines help mix matcha powder and hot water evenly, creating a light foam and smooth texture.

For the best result, soften the tines briefly in warm water before whisking. This helps protect the bamboo and makes the whisk more flexible during preparation.

Care instructions

Before use

Soak the tines briefly in warm water to soften the bamboo before whisking matcha.

After use

Rinse gently with clean water and remove any matcha particles from the tines.

Dry naturally

Let the whisk air dry completely in a well-ventilated place.

Store with care

Using a whisk stand can help maintain the shape of the tines and extend the life of the chasen.

Please note: Do not use detergent, dishwasher, boiling water, or a dryer. Bamboo is a natural material and may crack or break if handled roughly or stored while wet.

Product details

Product name	White Bamboo Matcha Whisk by Iki Ikeda
Material	White bamboo
Craftsman	Iki Ikeda
Origin	Japan
Recommended use	Usucha / traditional matcha preparation

Please note

Each chasen is handmade, so slight differences in shape, color, and finish may occur.
Bamboo is a natural material. Small cracks, color variations, or fiber marks may be visible.
The tips of the tines are delicate. Please handle gently when washing and storing.
After use, dry thoroughly before storage to help prevent mold or damage.

A traditional bamboo chasen is more than a mixing tool. Its fine tines help create the soft foam, smooth texture, and quiet rhythm that make preparing matcha feel authentic.

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