Koyamaen Matcha tea powder Ceremonial Grade SHIKIBU-NO-MUKASHI 1kilogram pack

  • $436.00


It is Matcha for tea ceremony.

SHIKIBU-NO-MUKASHI is high grade even in Matcha for tea ceremony

Origin: Uji tea fields, Japan 
Ingredients: green tea powder
Shelf life: 8-10 months
Net weight:1000gram 

This product contains no artificial additives.


Use applications
・Tea ceremony (for thick tea)
・Fine cuisine
・Expensive sweets 

 

About Yamamasa-Koyamaen

Yamamasa-Koyamaen is a long-established Matcha tea maker of Kyoto Uji.

It is one of the most famous and trustworthy brands of Matcha for tea ceremony.
Founded in the early Edo period about 400 years ago.
It has been highly appreciated as a brand of tea ceremony powdered green tea with trust and achievements from long ago.

At Koyamaen are making Matcha by  traditional manufacturing method.

Koyamaen's Matcha is made with valuable stone mills handmade by a few craftsmen in Japan.

It is a secret to make delicious matcha green tea powder.

 

 


The city of Uji in Kyoto is famous as the place of production of matcha in Japan.

The reason that Uji City became famous as a tea production area is because the climate and temperature were suitable for the cultivation of tea.

Uji city has annual rainfall of 1300 mm or more, temperature difference and temperature difference are intense, and it is suitable for high-grade tea growing.

Kyoto has also been in the center of Japan since ancient times, the tea ceremony culture has developed
Its history has increased the tea brand of Uji City.

 

 


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