Japanese Ceremonial Matcha Green Tea Powder – MATSUKAZE | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)

Name: Japanese Ceremonial Matcha Green Tea Powder – MATSUKAZE | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)
Brand: Matcha JP
SKU: matsukaze-30
Price: 25.0 USD
Availability: OutOfStock

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Product details

- Product name : Matcha tea powder

- Raw materials : Green tea

- Origin : JAPAN

- Expiry date : about 8 months

- Manufacturer : YAMAMASA-KOYAMAEN

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Made in Japan

Ships from Japan

Authentic Japanese Tea & Utensils

Yamamasa Koyamaen · Uji, Kyoto

Yamamasa Koyamaen MATSUKAZE

A beginner-friendly ceremonial matcha from Yamamasa Koyamaen. MATSUKAZE is smooth, approachable, and suitable for usucha, daily practice, café-style drinks, and refined matcha desserts.

Uji Matcha Ceremonial Grade Usucha-Friendly Daily Matcha Latte & Sweets Made in Japan

Best for: First Koyamaen matcha, daily usucha, matcha practice, café-style lattes, sweets, and customers who want a better matcha than standard culinary powder.

Why We Recommend MATSUKAZE

MATSUKAZE is one of the most approachable matcha options from Yamamasa Koyamaen. It is priced for daily enjoyment while still offering the clean character of Japanese ceremonial-grade matcha.

✓ Beginner-friendly ceremonial matcha

✓ Suitable for casual usucha and daily practice

✓ Better quality than standard culinary matcha

✓ Versatile for lattes, sweets, and café menus

Flavor Profile

MATSUKAZE has a balanced taste with gentle umami, light bitterness, and a clean finish. It is not as rich as higher-grade Koyamaen matcha, but it is easy to use and very practical for everyday matcha.

Umami ★★★☆☆ Medium

Sweetness ★★★★☆ Smooth

Bitterness ★★★☆☆ Medium

Usucha ★★★★☆ Great

Latte ★★★★☆ Great

The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide.

Flavor perception may vary depending on brewing method and personal preference.

How to Use MATSUKAZE

MATSUKAZE is flexible enough for traditional preparation and milk-based drinks. It is especially useful when you want one Japanese matcha for many purposes.

Usucha:
Good for casual thin tea and daily matcha practice.

Latte:
Works well for smooth homemade matcha lattes.

Sweets:
Suitable for desserts when you want better color and flavor.

Café Use:
A practical choice for matcha drinks and menu development.

Perfect for Usucha, Lattes & Sweets

Japanese matcha prepared for daily enjoyment

MATSUKAZE is a smart choice if you want matcha that can move between traditional drinking and modern preparation. For lattes and sweets, it provides a better tea character than many ordinary culinary matcha powders.

View Matcha Recipe Guide Easy recipes for lattes, usucha, and café-style drinks

About Yamamasa Koyamaen

Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.

Why Uji Matcha?

Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.

Stone-Milled Craftsmanship

Traditional stone mill matcha production

Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.

About Matcha Lumps

Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.

Product Details

Product:
Yamamasa Koyamaen MATSUKAZE

Origin:
Japan

Region:
Uji, Kyoto

Type:
Japanese matcha green tea powder

Ingredients:
100% green tea

Additives:
None. No coloring or preservatives.

Manufacturer:
Yamamasa Koyamaen

Recommended for:
Usucha, daily drinking, lattes, sweets

Find Your Perfect Koyamaen Matcha

Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.

MATSUKAZE

Beginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.

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SAMIDORI

A smoother step up for daily usucha and tea ceremony practice.

Explore SAMIDORI

OGURAYAMA

A popular balanced blend with more refined aroma and taste.

Explore OGURAYAMA

TENNOUZAN

Higher-grade matcha recommended for special occasions and gifting.

Explore TENNOUZAN

View All Koyamaen Matcha

How to Store Matcha

Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.

For smoother preparation, always use a dry spoon and sift the matcha before whisking.

Frequently Asked Questions

Is MATSUKAZE ceremonial grade?

Yes. MATSUKAZE is a matcha for tea ceremony, especially suitable for casual usucha and daily practice.

Is it good for beginners?

Yes. MATSUKAZE is one of the easier Yamamasa Koyamaen matcha options to start with because it is approachable and versatile.

Can I use it for matcha lattes?

Yes. It works well for lattes, especially if you want better flavor and color than standard culinary matcha.

Which size should I choose?

If you are trying MATSUKAZE for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers, cafés, or anyone who prepares matcha regularly.