Guide

Why Is Japanese Matcha More Expensive Than Othe...

The real reasons Japanese Matcha costs more: shade-growing, careful hand selection, slow stone-milling, and strict regional quality standards from Uji and Yame.

Bitter or Clumpy Matcha? Causes & Fixes ｜ MatchaJP

If your matcha tastes bitter or turns clumpy, small tweaks make a big difference. Learn ideal water temperature, sifting and whisking techniques, storage, and ratios for a smooth, sweet-umami cup....

Matcha Health Benefits: Caffeine, Antioxidants ...

Discover why matcha is loved for calm, focused energy and skin-friendly nutrition. Learn about caffeine + L-theanine synergy, antioxidants like EGCG, and easy ways to enjoy matcha daily.

Why Matcha Is Called a Superfood: Benefits & Gl...

Why is matcha often called a “superfood” overseas? Unlike regular tea, you consume the whole leaf in matcha—unlocking antioxidants, L-theanine, and vitamins. Discover why health-conscious people worldwide love it.

Ceremonial vs Culinary Grade Matcha | What’s th...

GuideMatcha Ceremonial vs. Culinary Grade Matcha: What’s the Real Difference? A quick buyer’s guide for tea lovers and home baristas. TL;DR: Ceremonial grade is crafted to drink straight—silky, sweet-umami, and...

Matcha vs Powdered Green Tea: What’s the Differ...

Matcha vs Powdered Green Tea: What’s the Difference? August 25, 2025 · Japanese Tea Guide Many people assume that “matcha” and “powdered green tea” are the same. They’re not. While...