Matcha Sieve Stainless ( Matcha is made into powder) Small size

What is a Matcha Sieve?

A matcha sieve is a tool designed to restore powdered matcha to its original smooth texture. Matcha tends to clump due to drying, humidity, or static electricity. Using a sieve ensures that the powder is fine and lump-free, which enhances both flavor and presentation.

After sifting, you can store the entire sieve in the refrigerator to keep the matcha fresh.

How to Use

1. Place three small metal balls (included) into the mesh container.
2. Add 5–6 scoops of matcha powder into the net (approximately 30g).
3. Close the lid and shake the can in a circular motion to sift.

Product Details

• Size: Diameter 6 cm (2.36 inches) × Height 7.0 cm (2.76 inches)
• Material: Stainless steel
• Approximate Matcha Capacity: About 30g
• Made in: Tsubame-Sanjo, Niigata, Japan

Precision-Crafted in Tsubame-Sanjo, Japan

This matcha sieve is proudly made in Tsubame-Sanjo, Niigata — a region in Japan renowned for its world-class metalworking and craftsmanship. With centuries of experience in creating fine tools, the artisans of Tsubame-Sanjo are known for producing durable and refined stainless steel goods.

Compact, efficient, and beautifully made — the small-size sieve is ideal for personal use or travel.

The set includes: stainless steel can, fine mesh sieve, spoon, and bolts.

Place the bolts inside, add matcha, close the lid, and shake gently. No mess, just smooth matcha.

Perfect for personal use. Small, portable, and easy to store.

Choose Your Size

Our matcha sieves are available in two sizes to suit your needs. Whether you're preparing matcha for yourself or for guests, there's a perfect option for you.