Matcha Sifter Stainless Strage Can ( Matcha is made into powder) Regular size

What is a Matcha Sifter?

A matcha sieve is a tool designed to restore powdered matcha to its original smooth texture. Matcha tends to clump due to drying, humidity, or static electricity. Using a sieve ensures that the powder is fine and lump-free, which enhances both flavor and presentation.

After sifting, you can store the entire sieve in the refrigerator to keep the matcha fresh.

How to Use

1. Place three small metal balls (included) into the mesh container.
2. Add 5–6 scoops of matcha powder into the net (approximately 80g).
3. Close the lid and shake the can in a circular motion to sift.

Product Details

• Size: Diameter 7 cm (2.76 inches) × Height 10.7 cm (4.21 inches)
• Material: Stainless steel (All components (can, sieve, spoon, and screws) are made of stainless steel.)
  
• Approximate Matcha Capacity: About 80g
• Made in: Tsubame-Sanjo, Niigata, Japan

Precision-Crafted in Tsubame-Sanjo, Japan

This matcha sieve is proudly made in Tsubame-Sanjo, Niigata — a region in Japan renowned for its world-class metalworking and craftsmanship. With centuries of experience in creating fine tools, the artisans of Tsubame-Sanjo are known for producing durable and refined stainless steel goods.

Designed for both professionals and everyday tea lovers, this tool allows you to sift matcha smoothly without getting your hands dirty. Each piece is meticulously crafted to support your tea ritual with precision and beauty.

The set includes: stainless steel can, fine mesh sieve, spoon, and bolts.

Place the bolts inside, add matcha, close the lid, and shake gently. No mess, just smooth matcha.

Despite its generous capacity, it maintains a compact form that's easy to store.