ข้ามไปยังข้อมูลสินค้า
1 จาก 4

IZUMO Japanese Ceremonial Matcha Izumo Shimane KAMI-WATASHI 100g Pack (3.53 oz)

IZUMO Japanese Ceremonial Matcha Izumo Shimane KAMI-WATASHI 100g Pack (3.53 oz)

ค่าจัดส่งที่คำนวณในขั้นตอนการชำระเงิน
✅ Duties & Taxes Included for U.S. Orders 🇺🇸

No extra customs fees upon delivery — shipped directly from Japan 🇯🇵

หมดสต็อก

🎁 Write a Review & Get 5% OFF Coupon Submit a product review and receive a 5% discount coupon for your next purchase. Learn more

Product details

- Product name : Matcha Green tea

- Raw materials : Japanese green tea leaves

- Origin : SHIMANE, JAPAN

- Expiry date : about 3–6 months

- Manufacturer : IZUMO-SEICHA

ดูรายละเอียดทั้งหมด
  • 🗾 100% Made in Japan
  • 🚚 Carefully shipped from Japan with heart
  • ⛩️ Handcrafted by Japanese artisans – from our hands to yours

IZUMO MATCHA “KAMI-WATASHI”
Balanced Matcha for Daily Lattes

Mid-range Izumo matcha with vibrant color and low bitterness — crafted to shine in smooth, café-style matcha lattes.

One grade below KAGURA, with a gentler profile that’s easier to enjoy every day. If your main use is matcha lattes, KAMI-WATASHI is the best balance of quality, color, and drinkability.

Izumo, Shimane Latte-Focused Low Bitterness Vivid Green Mid-Range Grade
Add to Cart – Smooth, vibrant matcha for lattes Choose your preferred size on this product page
Tip: If you drink matcha lattes often, larger sizes offer better value per gram.
IZUMO Matcha KAMI-WATASHI

Why Shimane’s Matcha Is So Special

Izumo City, Shimane Prefecture

This matcha is grown in Izumo City, Shimane Prefecture — home to the historic Izumo Taisha Shrine. Shimane is known for short daylight hours and low UV exposure, which helps tea leaves develop a naturally gentle taste and deep green color.

Especially recommended for latte drinkers who want smoothness, color, and a clean finish.

Crafted by a Small Team of Artisans

Handcrafted matcha processing

At IZUMO-SEICHA, matcha isn’t mass-produced. A small team continuously researches and refines each step, using hands, eyes, and taste to keep every batch balanced and consistent.

Why it matters for lattes: consistent taste + strong green color = a latte that looks and tastes great every time.

Flavor Profile

  • Aroma: Clean green notes with gentle sweetness
  • Taste: Smooth umami with low bitterness
  • Color: Bright green that holds up in milk
  • Finish: Clean, easy-to-drink, balanced

For latte lovers: low bitterness helps it stay smooth even with milk — no harsh aftertaste.

Add to Cart – Your daily latte matcha Balanced taste, vibrant color, easy to enjoy

How to Enjoy

Matcha Latte:
Mix 2g with 60ml hot water. Add 150ml milk. Sweeten if desired.

Traditional Style:
Sift 2g, add 60ml hot water (about 80°C / 176°F), and whisk until frothy.

☕ View Matcha Latte & Recipe Guide Easy recipes for home & café-style drinks

Which Size Should I Choose?

  • 30g: Best for first-time buyers or occasional lattes.
  • 50g: Great balance for regular home use.
  • 100g: Best value per gram — ideal for frequent lattes.

You can purchase each size on its own product page (30g / 50g / 100g).

Product Details

  • Product name: IZUMO MATCHA “KAMI-WATASHI”
  • Origin: Izumo City, Shimane Prefecture, Japan
  • Ingredients: 100% Japanese green tea (Tencha)
  • Storage: Store in a cool, dry place. Use an airtight container after opening.
  • Shelf life: About 6 months (unopened; see package for exact date)

IZUMO MATCHA Collection

Find your perfect matcha — from daily lattes to special occasions.

FAQ

Is KAMI-WATASHI suitable for matcha lattes?

Yes. KAMI-WATASHI is designed for matcha lattes. It has low bitterness, smooth umami, and vibrant green color that blends beautifully with milk.

How does it compare to KAGURA?

KAGURA is the premium-grade matcha with deeper umami and a more intense profile. KAMI-WATASHI is one grade below — smoother and easier for everyday use, especially for matcha lattes.

Can I drink it as traditional matcha (usucha)?

Yes. While latte-focused, it can also be enjoyed as usucha. For the cleanest taste, try slightly cooler water (around 75–80°C / 167–176°F).

How should I store matcha?

Keep cool and dry. After opening, reseal tightly and refrigerate when possible. Avoid light, heat, and moisture for best flavor and color.

Note: Matcha color and flavor can vary slightly by season and production lot — this is a natural characteristic of tea.

Loved by Matcha Fans Worldwide 🌍
Real customer reviews from the US, Canada, Australia, Europe, and Asia.
Trusted by matcha lovers around the world.
🇺🇸 USA
🇨🇦 Canada
🇦🇺 Australia
🇪🇺 Europe
🌏 Asia (SG/TH)
🌙 Middle East (UAE/SA)
📸 Photo Reviews
⭐ Verified Buyers
[ddshop-faq]