SHIKIBU-NO-MUKASHI Matcha – Ceremonial Grade by KOYAMAEN 150g Can (5.29 oz) | MatchaJP
SHIKIBU-NO-MUKASHI Matcha – Ceremonial Grade by KOYAMAEN 150g Can (5.29 oz) | MatchaJP
No extra customs fees upon delivery — shipped directly from Japan 🇯🇵
ไม่สามารถโหลดความพร้อมในการรับสินค้าด้วยตนเองได้
Product details
Product details
- Product name : Matcha tea powder
- Raw materials :
- Origin : JAPAN
- Expiry date : about 8 months
- Manufacturer : YAMAMASA-KOYAMAEN
- 🗾 100% Made in Japan
- 🚚 Carefully shipped from Japan with heart
- ⛩️ Handcrafted by Japanese artisans – from our hands to yours
The matcha "Shikibu-no-Mukashi" is used as a high-grade thin tea. It is also delicious enough to be enjoyed as a thick tea. It has a strong umami flavor and a deep, rich taste. It is recommended for those who want to enjoy the aroma of high-quality matcha.
Product Details
- ♦ Product Name: Matcha Tea Powder
- ♦ Origin: Japan
- ♦ Ingredients: 100% Green Tea
- ♦ Additives: None (no coloring or preservatives)
- ♦ Manufacturer: Yamamasa-Koyamaen
Yamamasa Koyamaen Matcha Selection Guide
For First-Time Buyers
OGURAYAMA is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.
For Special Occasions
TENNOUZAN or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.
For Everyday Enjoyment
SAMIDORI and MATSUKAZE are ideal for casual daily drinking, morning relaxation, or regular practice.
For Culinary Creations
For lattes and desserts, we recommend Culinary Grade A. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like Matsukaze or Maki-no-Shiro yield even better flavor and color.
Yamamasa Koyamaen Selection by Tea Type
| Thin Tea (Usucha) | Thick Tea (Koicha) |
|---|---|
| ・SHIKIBU-NO-MUKASHI ・OGURAYAMA ・SAMIDORI ・MATSUKAZE ・MAKI-NO-SHIRO |
Highest Grade ・TYAJU-NO-MUKASHI ・KASUGA-NO-MUKASHI ・TENNOUZAN |
| Culinary Grade | |
|
Premium Class Culinary Grade A Culinary Grade B Culinary Grade 1 Culinary Grade 2 |
Yamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto
Founded in the early Edo period, Yamamasa Koyamaen is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.
High-Quality Tea Leaves from the Fertile Soils of Uji
The Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into tencha, gently steamed, dried, aged cool, and stone-ground into matcha.
Traditional Stone-Mill Craftsmanship Meets Modern Technology
Despite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.
About Matcha Lumps
Small clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a matcha sieve before whisking.
Matcha – Japan’s Natural Superfood
Matcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.
Koyamaen Matcha – Product Selection
-
Nathalia17 สิงหาคม 2024 12:07
Shikubu no Mukashi by Yamamasa Koyamaen is hands down one of the best matchas I’ve tried. The flavour is a perfect mix of rich and smooth, with just the right amount of sweetness - something you can smell the moment you open the tin. The bright green color really pops, and you can tell it’s high quality from the first sip. It’s got this fresh, almost creamy vibe that makes it super enjoyable, whether you’re sipping it slowly or using it in recipes. If you’re into matcha or just curious about a good umami flavoured matcha, this one is definitely worth trying!
-
Antonette21 ตุลาคม 2024 04:08
I recently got the Koyamaen SHIKIBU-NO-MUKASHI Ceremonial Grade Matcha, and it’s been an exceptional experience. From the moment I opened the can, I could tell this was top-quality matcha—the vibrant green color and the fresh, earthy aroma were immediate indicators. It whisks beautifully into a smooth, frothy cup, and the taste is just as impressive. There’s a nice balance of umami and sweetness with absolutely no bitterness, making it incredibly smooth and enjoyable.
I love that this matcha is versatile too. While it’s perfect for traditional tea ceremonies, I’ve also enjoyed it in lattes and even just on its own as a refreshing pick-me-up. The larger 150g can is great for those who enjoy matcha regularly, and the quality stays consistent from the first scoop to the last. It’s truly one of the best ceremonial-grade matchas I’ve tried. -
A29 กันยายน 2024 00:52
Can’t wait
-
Amrit19 สิงหาคม 2024 13:09
I am new to the world of high quality matcha and this one was perfect! The matcha is very creamy and delicious when made in a latte form! I agree with other reviews that there is a perfect umami flavor! Love it, and highly recommend!
-
Reefa5 มิถุนายน 2023 17:23
I prefer this matcha over all others.