HEKISUIEN Matcha green tea powder Ceremonial Grade CHIYO-NO-SAKAE 30g Can (1.06 oz)
HEKISUIEN Matcha green tea powder Ceremonial Grade CHIYO-NO-SAKAE 30g Can (1.06 oz)
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Product details
Product details
- Product name : Matcha green tea powder
- Raw materials :
- Origin : JAPAN
- Expiry date : about 3-6 months
- Manufacturer : HEKISUIEN
- 🗾 100% Made in Japan
- 🚚 Carefully shipped from Japan with heart
- ⛩️ Handcrafted by Japanese artisans – from our hands to yours
HEKISUIEN Matcha “CHIYO-NO-SAKAE”
Uji Kyoto — Beginner-Friendly & Classic
A beginner-friendly ceremonial matcha with a classic Uji character — enjoyable as usucha, and also makes a luxury matcha latte.
Compared to KIN-NO-UZU and DAIGYOKU, CHIYO-NO-SAKAE has a touch more bitterness — which many people actually prefer for a crisp, traditional finish.
Choose Your Size
CHIYO-NO-SAKAE is available in two sizes. 30g is recommended if you want to try the taste first. 150g is ideal for frequent matcha drinkers or for making lattes at home.
Quick guide: If you’re new to ceremonial matcha, start with 30g. If you already know you enjoy it, go 150g for fewer reorders.
Why We Recommend CHIYO-NO-SAKAE
CHIYO-NO-SAKAE is the most approachable matcha in HEKISUIEN’s lineup. It’s smooth and easy to enjoy, while keeping a classic Uji profile with a clean, slightly brisk finish.
Best for: Beginners to ceremonial matcha, or anyone who prefers a slightly more traditional bitterness.
Tasting Notes
- Aroma: Fresh, classic Uji notes with gentle depth
- Taste: Balanced umami with a touch more bitterness
- Finish: Clean, crisp, and refreshing
How to Enjoy
Usucha (Traditional):
Sift 2g, add 60ml hot water (about 80°C / 176°F), whisk until frothy.
Matcha Latte (Luxury):
Mix 2g with 60ml hot water, then add 150ml milk. Because this is ceremonial matcha, it makes a noticeably richer latte than culinary matcha.
About Hekisuien
Founded in the third year of the Keio era, HEKISUIEN is an esteemed Uji matcha factory with over 150 years of history. They specialize exclusively in Uji tea manufacturing, preserving traditional methods to produce matcha of the highest quality.
150 Years of Tradition: Aged Uji Matcha
Rather than grinding tencha immediately after spring processing, HEKISUIEN allows it to rest under strict temperature control, creating a smoother, more refined taste and deeper aroma.
Matcha Production at Hekisuien
Each traditional stone mill produces only about 40 grams per hour. This slow pace helps protect the matcha’s color, aroma, and silky texture — the foundation of authentic Uji matcha.
Explore CHIYO-NO-SAKAE Collection
Compare both sizes and see the lineup in one place.
View CHIYO-NO-SAKAE Collection Browse 30g & 150g pagesExplore Other Hekisuien Matcha
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FAQ
Is CHIYO-NO-SAKAE suitable for beginners?
Yes. It’s the most approachable matcha in HEKISUIEN’s lineup, with a classic profile that’s easy to enjoy as traditional matcha.
Is CHIYO-NO-SAKAE suitable for matcha lattes?
Yes. Because this is ceremonial matcha, it makes a noticeably richer latte than culinary matcha. Compared to KIN-NO-UZU and DAIGYOKU, it has a bit more bitterness, which can make the latte taste “more matcha-forward.”
Is it suitable for usucha (tea ceremony style)?
Yes. It can be enjoyed as usucha with a clean, traditional finish.
How should I store matcha?
Keep cool and dry. Refrigerate after opening when possible. Avoid light, heat, and moisture, and reseal tightly after each use.
Note: Matcha flavor and color can vary slightly by season and production lot — this is a natural characteristic of tea.
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