HEKISUIEN Matcha green tea powder Ceremonial Grade CHIYO-NO-SAKAE 150g can

An affordable yet refined matcha that embodies Hekisuien’s signature umami with a gentle touch of bitterness.
A perfect introduction for beginners who wish to experience authentic Uji matcha.

Founded over 150 years ago at the end of the Edo period in 1867 (Keiō 3), Hekisuien is a long-established Uji matcha producer.
Ever since its founding, the company has specialized exclusively in producing Uji tea, preserving traditional manufacturing techniques to this day to create matcha of the highest quality.

At Hekisuien, we pursue a deep, mellow sweetness and rich umami in our matcha.
Tencha, the raw material for matcha, is shaded and carefully nourished before harvesting. Rather than grinding it immediately after processing in spring, it is allowed to rest for a period of time to mellow the flavor.

Under strict temperature control, the tea is aged before grinding, resulting in a smoother, more refined taste.
As one of the earliest wholesalers to provide ceremonial-grade matcha for the Japanese tea ceremony, Hekisuien continues to uphold its reputation as a premier Uji matcha manufacturer.

Each traditional stone mill produces only about 40 grams of matcha per hour — an incredibly slow and meticulous process compared to modern grinders.
While this is far from efficient, Hekisuien insists on using stone mills to bring out the best color, aroma, and silky texture that define authentic matcha.

The artisans take their time with each batch, carefully maintaining the traditional flavor that has been passed down through generations.