Matcha tea powder for food Premium Culinary Premium Grade 1kg pack

  • $120.00


Joint development of KOYAMAEN and HOUKOUEN
Special class above A grade
The finest matcha in the tea Culinary class

Origin: Uji tea fields, Japan 

Ingredients: green tea powder
Shelf life: 8-10 months
Net weight:1kilogram

This product contains no artificial additives.

It is Matcha for food processing of Yamamasa Koyamaen, a long-established store in Kyoto.
It is the highest among Matcha for food processing and it is used in restaurants and others. 

Yamamasa Koyamaen
Koyamaen is the most famous Japanese green tea factory.
Koyamaen is a traditional stone mill that produces Matcha.
It has a long history in Japan and high reliability

【Difference in grade】
The difference in grade depends on the difference in manufacturing and tea leaves. 
Therefore, flavor, umami, color are different.

【About Premium】
Premium is the highest for food processing.
Please use for high class food.
From Makinoshiro is the grade of the tea ceremony.
Of course, you can also use the tea ceremony grade for food.

Use applications
・Food in restaurant
Premium ice cream
・Chocolate
・Sponge bread
cookie

・Many types of sweets

Matcha tea powder for food Premium Culinary Grade A 
100g/300g/500g/1000g

Matcha sieve
Matcha tea tends to go lumpy due to static electricity due to drying.
If you use Matcha sieve, it returns to powder form.
And you can keep it in the refrigerator as it is.
Matcha sieve is a necessity of Matcha.

 




About Yamamasa-Koyamaen

Yamamasa-Koyamaen is a long-established Matcha tea maker of Kyoto Uji.

It is one of the most famous and trustworthy brands of Matcha for tea ceremony.
Founded in the early Edo period about 400 years ago.
It has been highly appreciated as a brand of tea ceremony powdered green tea with trust and achievements from long ago.

At Koyamaen are making Matcha by  traditional manufacturing method.

Koyamaen's Matcha is made with valuable stone mills handmade by a few craftsmen in Japan.

It is a secret to make delicious matcha green tea powder. 

 

The city of Uji in Kyoto is famous as the place of production of matcha in Japan.

The reason that Uji City became famous as a tea production area is because the climate and temperature were suitable for the cultivation of tea.

Uji city has annual rainfall of 1300 mm or more, temperature difference and temperature difference are intense, and it is suitable for high-grade tea growing.

Kyoto has also been in the center of Japan since ancient times, the tea ceremony culture has developed
Its history has increased the tea brand of Uji City.


Characteristics of matcha

Matcha, which is a 100% naturally derived food, is a very simple food in which picked raw leaves are steamed and dried, then selected and ground. Therefore, the quality of raw tea leaves is directly linked to the quality of matcha. In order to make delicious matcha, it is necessary not only to understand the processing and manufacturing methods, but also to be familiar with the cultivation and characteristics of the raw tea leaves. Yamamasa Koyamaen is a limited number of matcha makers that originated from tea farmers and still have their own gardens. We strive to produce high-quality matcha by consistently performing tea cultivation and grinding.

Matcha is a fine powder of very fine particles (about 5-10 microns), so it has a physical property that it easily absorbs moisture and odor, and is susceptible to fading under the influence of light. In addition, it is also characterized by rapid deterioration when the temperature and humidity are high.


 Matcha ingredients and benefits

Tea has long been described as a good medicine, and modern research has demonstrated its health benefits. Unlike other green teas, matcha tea is powdered tea leaves, not extract, and is taken into the body as it is, so it is attractive to be able to ingest nutrients that are insoluble in water. Even overseas, it is attracting attention as a "super food" along with Chia Seed, Acai, and Quinoa.

Ingredients contained in matcha

Catechin
antioxidant effect
Suppression of blood cholesterol elevation
Suppression of blood pressure/blood sugar elevation
Anti allergy
Suppression of body fat accumulation
antibacterial
deodorize

Vitamin C
antioxidant effect
Cancer prevention effect
Immunostimulatory action

chlorophyll
Deodorant effect
Cancer prevention effect
Metabolism promotion

Dietary fiber
Constipation prevention
Cancer, diabetes, heart disease preventive effect
Liver function improvement

caffeine
Drowsiness prevention
Recovery from fatigue
Metabolism promotion

β-carotene
antioxidant effect
Cancer prevention effect
Immunostimulatory action

Vitamin E
antioxidant effect
Cancer prevention effect

Aroma component
Aromatherapy effect


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