Matcha for cold "Ryofu" Yamamasa-Koyamaen
Sale period From July to the end of September
Origin: Uji tea fields, Japan
Origin: Uji tea fields, Japan
Ingredients: green tea powder
Shelf life: 8-10 months
Net weight:30gram
Shelf life: 8-10 months
Net weight:30gram
This product contains no artificial additives.
【Use applications】
Seasonal matcha made exclusively for cold matcha.
How to make
- Cold Matcha 2g (Yamasei Oyamaen Seasonal Matcha: A blend of strong incense that gives off an aroma even at cold temperatures) *You can enjoy ordinary Matcha as well.
- Chasen/Ladle
- Matcha bowl (Glass bowl has a cooler taste)
- Lukewarm water (small amount)
- Ice (appropriate amount)
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