Matcha for cold "Ryofu" Yamamasa-Koyamaen

  • $12.70

Sale period From July to the end of September

Origin: Uji tea fields, Japan
Ingredients: green tea powder
Shelf life: 8-10 months
Net weight:30gram

This product contains no artificial additives.

Use applications
Seasonal matcha made exclusively for cold matcha.

How to make

  • Cold Matcha 2g (Yamasei Oyamaen Seasonal Matcha: A blend of strong incense that gives off an aroma even at cold temperatures) *You can enjoy ordinary Matcha as well.
  • Chasen/Ladle
  • Matcha bowl (Glass bowl has a cooler taste)
  • Lukewarm water (small amount)
  • Ice (appropriate amount)



We Also Recommend

Welcome Newcomer