Japanese Ceremonial Matcha Green Tea Powder – MATSUKAZE | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz)
Japanese Ceremonial Matcha Green Tea Powder – MATSUKAZE | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz)
No extra customs fees upon delivery — shipped directly from Japan 🇯🇵
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Product details
Product details
- Product name : Ceremonial Grade Matcha Powder
- Raw materials :
- Origin : Uji, Kyoto, Japan
- Expiry date : about 8 months
- Manufacturer : Yamamasa Koyamaen Co., Ltd.
Yamamasa Koyamaen MATSUKAZE
A versatile Uji matcha with balanced umami, pleasant bitterness, and a clean finish. Enjoy the distinctive character of MATSUKAZE in everyday usucha, matcha lattes, and tea practice.
Why We Recommend MATSUKAZE
MATSUKAZE offers an expressive yet balanced Uji matcha flavor for daily enjoyment. Its pleasant bitterness gives it a recognizable matcha character in both water and milk, making it a versatile choice for everyday preparation.
Flavor Profile
MATSUKAZE combines gentle umami and mellow sweetness with a pleasant, noticeable bitterness and a clean finish. Compared with the softer profile of SAMIDORI, it is a good choice for those who enjoy a more pronounced matcha taste.
How to Use MATSUKAZE
Whether you whisk it with water or combine it with milk, MATSUKAZE brings a balanced tea flavor to everyday preparation.
A pleasing balance of umami and pleasant bitterness for everyday thin tea.
Its noticeable matcha character pairs well with milk.
Adds recognizable matcha flavor to everyday desserts.
A versatile option for matcha-based drinks and recipes.
Enjoy MATSUKAZE Your Way
Enjoy MATSUKAZE as a simple bowl of usucha, a homemade latte, or in your favorite matcha recipe. Its balanced flavor makes it easy to enjoy in different ways without losing its distinctive tea character.
View Matcha Recipe Guide Easy recipes for lattes, usucha, and café-style drinksAbout Yamamasa Koyamaen
Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.
Why Uji Matcha?
Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.
Stone-Milled Craftsmanship
Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.
Preparation Tip: Sift Before Whisking
For a smoother texture, pass the matcha through a fine sieve before adding water or milk. Then whisk thoroughly for an even, enjoyable cup.
Product Details
Yamamasa Koyamaen MATSUKAZE 100g Pack
Japan
Uji, Kyoto
100g (3.53 oz)
100% green tea
None. No coloring or preservatives.
Yamamasa Koyamaen
Usucha, daily drinking, matcha lattes, sweets
Find Your Perfect Koyamaen Matcha
Different Koyamaen matcha offer different flavor experiences. Compare these blends to find the profile that best suits the way you enjoy matcha.
Balanced umami with a more noticeable tea character. Ideal for everyday usucha and lattes.
Currently viewingA gentler, smoother taste for those who prefer lower bitterness in daily usucha.
Explore SAMIDORIHow to Store Matcha
To protect the color, aroma, and flavor of matcha, keep the pack tightly sealed and away from light, heat, and moisture. Enjoy as soon as practical after opening.
Frequently Asked Questions
Is MATSUKAZE ceremonial grade?
Yes. MATSUKAZE is a matcha for tea ceremony, especially suitable for casual usucha and daily practice.
Is MATSUKAZE only for beginners?
No. Both new and experienced matcha drinkers can enjoy MATSUKAZE. It is especially well suited to those who appreciate a balanced flavor with some noticeable bitterness.
Can I use it for matcha lattes?
Yes. Its recognizable matcha character pairs well with milk, making it a versatile option for homemade lattes.
How is MATSUKAZE different from SAMIDORI?
MATSUKAZE has a more noticeable matcha character with pleasant bitterness, while SAMIDORI is a gentler option for those who prefer a smoother taste. Both can be enjoyed as usucha or in lattes.
Which size should I choose?
This listing is for the 100g pack. If you prefer a larger can, see the MATSUKAZE 150g can .
How should I prepare it?
For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C / 158–176°F, and whisk until smooth.
How should I store matcha?
Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.
Premium ceremonial matcha with vibrant emerald green color and ultra-fine texture. Customers said it delivers a "fresh, rich tea aroma" with exceptional creaminess and no bitterness. Shoppers praised the superior taste compared to supermarket alternatives, noting it's delicious mixed with milk. All reviews were 5-star ratings.
good condition, good nutty matcha!
Shipping Tool longer then last time and the matcha wasn't as fresh as my last purchase but still great quality!
Has a nice taste and goes well with lattes or coconut matchas. Will order again soon and I liked the packaging!!
This is a nice matcha. Very light. Package arrived quickly
Super good 👍🏻highly recommended
When I first opened the package, I smell a nutty flavor, strong and to me that’s a good head start. Secondly I did the usual and I tasted the Matcha without milk at first and it was strong. I love that it was strong a little bitterness and it was good and then I tried with just oat milk no sweetener and it was good. And then I tried it with oat milk and brown sugar syrup and it was delicious. I love how dark of the green was. I prefer my Matcha to be very dark and it was very delicious. Overall a 10 out of 10 will buy again!!
Enjoyed it, will repurchase soon
Matsukaze is my favorite yamamasa koyamaen matcha, really good for latte. So happy to get 150g can from Matcha JP.
Good matcha
Love it in flavor and color
This matcha tasted very bold and packed quite a punch. It leans more bitter, so it pairs perfectly with oat milk.
The bitterness has an appealing quality, with some savory, seedy and nutty notes coming through as well. It wasn’t overly seaweedy, which I appreciated. The color was a beautiful, vibrant green and not dull whatsoever, as expected from this brand.
One thing I noticed was that the matcha powder itself is quite coarse, especially compared to other matchas in a similar price range (Hekisuien Chiyo no Sakae)
With oat milk, the bitterness is toned down considerably, while most of the other flavors still come through nicely. For the price, this matcha is a very good choice for people who enjoy strong matchas.
rich and at the same time delicate taste
Matcha itself is great and comes neatly packed to ensure product safety. With all the regulations and documents/follow-ups needed, the MatchaJP team has been very helpful in making sure you get your questions answered.
11/10 product and service!
This matcha has a very strong flavour which I’m not used to but I love now! Just took a little balancing in my lattes.
Great quality and lovely taste!
Thank you very much for your wonderful review.
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great product
I love Samidori and Matsukaze🤌🏻 I also didn’t expect the shipping to be fast. 10/10 recommend
As soon as you open the tin, you're greeted with a incredibly fresh, rich tea aroma. The powder itself is a vibrant emerald green and ultra-fine, which truly indicates its premium quality.
This is a really great matcha
My favorite matcha!
Its my absolut favorite matcha. Soooooo creamy and no bitterness
Its my absolut favorite matcha. Soooooo creamy and no bitterness
That's my absolute Favorit daily matcha
This matcha was really good I liked the bold flavor and how it isn’t clumpy it smells amazing I wish it was stronger in green tea Flovor but the umami is good
I really love this matcha
I LOVE THIS MATCHAAAA
It’s a good entry matcha for those wanting to get into matcha not as strong as I’d like but still good
Matsukaze is my first matcha product and I love the flavor. It is very creamy when drank with oat milk. However, the matcha flavor can be easily washed out if there is too much milk or depending on the milk, so more quantity of the matcha is required. Overall, highly recommend for beginners to try with oat milk.
Such a good flavor!
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