Matcha Parfait | MatchaJP

Matcha Parfait | MatchaJP

A Japanese-style parfait with layers of matcha ice cream, fruits, cream, and crunchy toppings. Easy to customize and a show-stopper dessert.

⏱️ Prep 15 min 🍨 Matcha sweets 👥 Serves 2 🥄 Layered dessert
Matcha parfait layered with ice cream, cream, and fruits in a tall glass

Ingredients

  • 2 scoops matcha ice cream
  • Whipped cream (sweetened)
  • Granola or cornflakes (½ cup)
  • Fruits: strawberries, kiwi, or banana slices
  • Sweet toppings: azuki beans, mochi, jelly cubes
  • Extra matcha powder (for dusting)
Customize: Add chocolate sauce, caramel, or sesame seeds to make it your own.

Steps

  1. Prepare glass: Choose a tall, clear glass for visible layers.
  2. Base: Add granola or cornflakes to the bottom.
  3. Layer 1: Add fruits and a spoon of azuki beans.
  4. Layer 2: Place one scoop of matcha ice cream, then a swirl of whipped cream.
  5. Layer 3: Repeat with fruits, mochi, or jelly cubes.
  6. Top: Finish with another scoop of ice cream and whipped cream. Dust with matcha.

Variations

  • Classic Japanese: Matcha ice cream + azuki beans + shiratama mochi.
  • Fruity: Add mango or pineapple for tropical flavor.
  • Chocolate lover’s: Add brownie cubes or chocolate sauce layers.

FAQ

Can I prepare ahead?
Assemble just before serving so cornflakes and mochi stay fresh. You can prep toppings in advance.
Can I make it vegan?
Yes—use dairy-free matcha ice cream, coconut cream, and plant-based mochi or jelly.
What glass works best?
Tall clear glasses show off the layers. Small jars or bowls work too for casual servings.
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