Matcha Lemonade: Refreshing Twist | MatchaJP
Crisp, bright, and naturally energizing—this Japanese matcha lemonade balances tangy citrus with smooth green tea.
⏱️ Prep 10 min 🍋 Drinks • Matcha beverages 🥤 Still or sparkling 👥 Serves 2
Ingredients
| Item | Metric | US approx. |
|---|---|---|
| Matcha powder (sifted) | 2–3 g | 1–1½ tsp |
| Fresh lemon juice | 60 ml | ¼ cup |
| Simple syrup* (or honey/maple) | 30–45 ml | 2–3 tbsp |
| Cold water or sparkling water | 360–420 ml | 1½–1¾ cups |
| Ice | as needed | as needed |
| Pinch of salt (optional, enhances flavor) | ~0.5 g | ~1/16 tsp |
*Simple syrup: 1:1 sugar and hot water, stir to dissolve. For a lighter version, use 2:1 water:sugar.
Steps
- Make matcha concentrate: In a small bowl, whisk sifted matcha with 60–90 ml (¼–⅓ cup) cold water until smooth and vivid.
- Mix lemonade base: In a pitcher, combine lemon juice, simple syrup, and a pinch of salt. Stir well.
- Combine: Add the matcha concentrate and remaining cold water (or sparkling). Stir gently to keep the foam.
- Serve: Fill glasses with ice, pour over, and garnish with lemon slices if you like.
Ratios & Variations
- Classic (per serving): 1 tsp matcha • 2 tbsp lemon juice • 1–1½ tbsp syrup • 200 ml water.
- Bold matcha: Use 1½ tsp matcha; add extra ½ tbsp syrup to balance.
- Sparkling: Split water 50/50 still + sparkling; add bubbles at the end.
- Herbal twist: Add a few mint leaves or a slice of ginger while stirring.
- Low sugar: Start with 1 tbsp syrup; sweeten to taste.
Make-Ahead & Storage
- Simple syrup: Keeps in the fridge for 2–3 weeks.
- Concentrate: Matcha + syrup (no lemon) keeps 1 day chilled; add lemon and water just before serving for best color.
FAQ
Can I use bottled lemon juice?
Fresh juice gives the brightest flavor. Bottled can work, but taste and adjust sweetness.
Why does the drink separate?
Matcha is a suspension. Whisk well and serve over ice; give a quick stir if it settles.
Which matcha grade is best?
Good culinary or latte grade is ideal—balanced flavor and color for drinks.