How to Make a Delicious Hojicha Latte (Hot & Iced)

Hot Hojicha Latte

Ingredients

• 1 tsp (2g) hojicha powder
• 60 ml (2 oz) hot water (~90°C / 194°F)
• 150–200 ml (5–7 oz) milk (dairy or plant-based)
• Sweetener to taste

Instructions

1. Sift 1 tsp of hojicha powder into a bowl or cup.
2. Add 60 ml of hot water and whisk or stir until smooth.
3. Heat the milk and froth it to your preference.
4. Pour the milk into the hojicha mixture and stir gently.
5. Add sweetener if desired. Serve hot and enjoy.

Iced Hojicha Latte

Ingredients

• 1 tsp (2g) hojicha powder
• 60 ml (2 oz) hot water (~90°C / 194°F)
• 150–200 ml (5–7 oz) cold milk
• Ice cubes
• Sweetener to taste

Instructions

1. Sift 1 tsp of hojicha powder into a bowl or shaker.
2. Add 60 ml of hot water and whisk or shake until smooth.
3. Fill a glass with ice and pour cold milk over the ice.
4. Pour the hojicha mixture over the milk.
5. Add sweetener if desired. Stir and enjoy chilled.

Recommended Items

• Hojicha Powder
• Kitchen for Latte