matcha storage tin Natsume-shaped Kyoto temple

This is a can container for storing matcha.
It can be sealed, so you can put matcha in it and store it in the refrigerator.

Matcha manufacturers recommend storing the tea in a sealed container, 
away from high temperatures, in the freezer, refrigerator, or a cool, dark place,
as lower temperatures are more effective at preserving the quality.

It's convenient for transferring and storing matcha sold in bags.
It's large enough to hold about 50g of matcha powder.

It depicts Kinkaku-ji Temple (spring scenery) and
Kiyomizu-dera Temple (autumn scenery) in Kyoto Prefecture, 
two of Japan's most famous tourist destinations.

Kinkaku-ji Temple (spring scenery)

Kiyomizu-dera Temple (autumn scenery)