Collection: Izumo Matcha – Japanese Ceremonial Matcha from Japan | MatchaJP

IZUMO MATCHA · SHIMANE JAPAN

Izumo Matcha

Rare Japanese Matcha from the San'in Coast

Sourced directly from Izumo, Shimane — a small-scale tea region on the Sea of Japan coast known for mellow aroma, deep umami, and a smooth, low-bitterness cup.

Izumo
Origin

San'in
Climate

Small-Batch
Producer

Smooth
Umami

Tea picking at IZUMO SEICHA in Shimane, Japan

A small, carefully tended tea garden

IZUMO SEICHA grows and processes its own tea leaves in Shimane. Compared with larger tea regions, Izumo production is smaller in scale, allowing careful attention to each step of cultivation and finishing.

IZUMO SEICHA tea processing facility in Shimane, Japan

Shaped by a rare coastal climate

The San'in coast brings colder winters and less sunlight than many famous tea regions. This unique environment gives Izumo matcha a mellow aroma, smooth umami, and a clean, low-bitterness finish.

Which Izumo Matcha Should You Choose?

Choose from three Izumo grades, from bold everyday matcha to the producer’s premium, ceremony-level selection.

ENTRY GRADE
LATTE & RECIPES

Izumo Matcha at MatchaJP

All Izumo matcha is grown and processed by IZUMO SEICHA in Shimane, Japan, and ships directly from Japan. The lineup spans TAISYA for everyday use, KAMI-WATASHI for daily lattes, and KAGURA for a premium, ceremony-level cup.

Not sure which one to choose?

For your first Izumo matcha or daily lattes, choose KAMI-WATASHI.

For the richest and most refined Izumo matcha, choose KAGURA.

About Izumo Matcha

Izumo sits in Shimane Prefecture, on Japan’s Sea of Japan coast in the San’in region — one of the country’s lesser-known tea-growing areas. The tea garden behind MatchaJP’s Izumo matcha has cultivated tea in Shimane for more than a century, and its modern processing company, IZUMO SEICHA, was established in 2006 to continue that work on a small, hands-on scale.

What sets Izumo matcha apart is its climate. Colder winters and noticeably fewer sunlight hours than southern regions such as Kagoshima are unusual conditions for Japanese tea. The reduced sun and careful, small-batch processing produce a mellow aroma, a smooth low-bitterness cup, and a deep green color.

Compare: Uji Matcha Compare: Yame Matcha Ceremonial Matcha How to Choose Matcha

Frequently Asked Questions

What is Izumo matcha and where does it come from?

Izumo matcha comes from Izumo, Shimane Prefecture, on Japan’s Sea of Japan coast. It is grown and processed by IZUMO SEICHA, a small-scale producer whose tea garden has been cultivating tea in the region for more than a century.

What makes Izumo matcha different from Uji or Yame matcha?

Izumo’s San’in coast climate brings colder winters and notably less annual sunlight than southern tea regions. This produces matcha with a mellow, clean aroma, smooth low-bitterness umami, and a quieter profile than the layered elegance of Uji or the bold nuttiness of Yame.

Which Izumo matcha grade should I start with?

KAMI-WATASHI is the easiest starting point — a balanced, regular-grade matcha with a clean, refreshing flavor. If you prefer a bolder matcha for lattes or recipes, TAISYA is also a good choice.

Is Izumo matcha good for lattes?

Yes. TAISYA is especially useful for lattes and recipes thanks to its stronger profile, while KAMI-WATASHI makes a smooth daily latte. KAGURA is best for a more premium latte or usucha.

Explore Matcha by Region

Uji Matcha Yame Matcha Shizuoka Matcha Izumo Matcha Kagoshima Matcha

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Collection: Izumo Matcha – Japanese Ceremonial Matcha from Japan | MatchaJP