Japanese Ceremonial Matcha 100g – Yame Kirari (Single-Cultivar, First Harvest) | MatchaJP
Japanese Ceremonial Matcha 100g – Yame Kirari (Single-Cultivar, First Harvest) | MatchaJP
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Product details
Product details
- Product name : Matcha green tea powder
- Raw materials :
- Origin : Yame, Fukuoka, Japan
- Expiry date : 10–12 months from the production date
- Manufacturer : Yame, Fukuoka , Distributed by HOUKOUEN Co., Ltd.
Yame Kirari 31 Matcha 100g
A vivid, expressive single-cultivar matcha from Yame, Japan. First-harvest Kirari 31 with jade-green color, rich umami, and a strong presence in premium lattes and sweets.
Why We Recommend Kirari 31
Kirari 31 is recommended for customers who want matcha with stronger visual impact and a more expressive flavor. Its vivid jade-green color and umami-forward taste remain noticeable even when mixed with milk, cream, or sugar.
Flavor Profile
Rich and expressive with strong umami, soft sweetness, a refreshing finish, and vivid color. Kirari is especially useful when the appearance of the drink matters as much as the flavor.
The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.
Why 100g Is a Smart Choice
The 100g size is ideal for regular matcha drinkers, home baristas, and customers who use matcha in drinks or desserts. It offers better value per gram than smaller tins.
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Perfect for Premium Matcha Lattes
Kirari keeps its vivid green color and expressive flavor even with milk. This makes it ideal for premium café-style matcha lattes, iced matcha lattes, and drinks where color and presence matter.
View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinksWhy Kirari 31?
Kirari 31 is a Japanese tea cultivar developed from Sakimidori and Saemidori. It is known for vivid color, expressive aroma, and umami-forward sweetness.
Crafted in Yame, Fukuoka
Yame is one of Japan’s most respected tea-growing regions. Its shaded cultivation, cool mountain air, and fertile soil produce matcha with depth, balance, and elegant character.
Product Details
Yame, Fukuoka, Japan
100% Kirari 31
First harvest
Stone-milled matcha
100g
Lattes, iced drinks, sweets, usucha
Kirari vs Saemidori — Which Should You Choose?
Both are single-cultivar Yame matcha. Kirari is more vivid and expressive, while Saemidori is smoother and more balanced.
Vivid, expressive, and visually striking. Excellent for lattes, iced drinks, sweets, and presentation.
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Smoother, softer, and more balanced. Excellent for daily lattes and gentle usucha.
Explore Saemidori 100gWhat Is MatchaJP Selection?
MatchaJP Selection is a curated series of Japanese matcha chosen by the MatchaJP team. We focus on taste, quality, producer reliability, price balance, and stable availability for global customers.
Yame Kirari 31 is selected for customers who want a visually vivid and expressive matcha for drinks, sweets, and premium café-style use.
Frequently Asked Questions
Is this matcha suitable for lattes?
Yes. Kirari’s vivid color and rich flavor remain strong with milk, making it excellent for premium matcha lattes, both hot and iced.
Is Kirari good for desserts?
Yes. It performs well in sweets because the aroma, vivid green color, and umami-forward taste stay present even when mixed with cream, butter, or sugar.
Who should choose Kirari instead of Saemidori?
Choose Kirari if you want stronger color, aroma, and visual impact. Choose Saemidori if you prefer the smoothest, most balanced everyday matcha.
What is Kirari 31?
Kirari 31 is a Japanese tea cultivar developed from Sakimidori and Saemidori. It is known for vivid color, expressive aroma, and umami-forward sweetness.
How should I store matcha?
Keep cool and dry. Refrigerate after opening if possible. Avoid light, heat, humidity, and moisture. Reseal tightly after each use.
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