Sencha tea leaves Yame Hoshino KISARAGI
Sencha tea leaves Yame Hoshino KISARAGI
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Product details
Product details
- Product name : Sencha Tea Leaves KISARAGI
- Raw materials :
- Origin : JAPAN
- Expiry date : about 6month
- Manufacturer : HOUKOUEN
The Yame Sencha Tea Kisaragi, hand-picked in Hoshino Village, is a luxurious tea that incorporates the Gyokuro manufacturing technique. This green tea features a delicate balance of sweetness and richness, with a gentle mouthfeel. It has a mild bitterness and provides a satisfying flavor experience.
Furthermore, this sencha tea can be enjoyed even when chilled.
The hand-picked sencha tea from Hoshino Village is perfect for those who seek a luxurious taste. We highly recommend giving it a try! It is sure to satisfy any tea lover.
1. High elevation: Hoshino Village is located in a mountainous region, with a relatively high elevation, creating a cool climate and abundant natural environment. This provides optimal conditions for tea cultivation.
2. Clean water sources: Hoshino Village is abundant in clean water sources, allowing for the use of optimal water for tea cultivation. The clear water has a positive impact on the flavor and quality of the tea.
3. Skilled tea farmers: The tea farmers in Hoshino Village have a long history and experience, utilizing their expertise to cultivate tea. They incorporate not only traditional cultivation methods but also the latest techniques and innovative approaches.
4. Thorough quality management: The tea farmers in Hoshino Village implement strict standards for quality management. From harvesting to processing and storage, they adhere to rigorous criteria and procedures to produce the highest quality tea leaves.
These are the characteristics of tea cultivation in Hoshino Village. Hoshino Village tea is renowned for its high quality and delicious taste, reflecting these distinct features.
HOW TO MAKE SENCHA TEA
Prepare tea leaves and a teapot.
One serving is approximately 3 to 5g.
After placing the tea leaves in the teapot, pour in hot water that has been cooled to about 80°C.
Wait 30 seconds to 1 minute, then pour into a teacup.
You can adjust the temperature of the water and the waiting time to suit your preference.
Put ice in a heat-resistant glass and pour tea over it to make cold, delicious coled sencha.
