Matcha JP
Matcha tea powder Culinary Grade MAKI-NO-SHIRO 1kg pack
- ราคาปกติ
- $130.00 USD
- ราคาปกติ
-
- ราคาช่วงลดราคา
- $130.00 USD
- ราคาต่อหน่วย
- ต่อ
ไม่สามารถโหลดความพร้อมในการรับสินค้าด้วยตนเองได้
MAKI-NO-SHIRO is a quality between Matsukaze and GreadA.
Origin: Uji tea fields, Japan
Ingredients: green tea powder
Shelf life: 8-10 months
Net weight:1kilogram
This product contains no artificial additives.
It is Matcha for food processing of Yamamasa Koyamaen, a long-established store in Kyoto.
It is the highest among Matcha for food processing and it is used in restaurants and others.
Yamamasa Koyamaen
Koyamaen is the most famous Japanese green tea factory.
Koyamaen is a traditional stone mill that produces Matcha.
It has a long history in Japan and high reliability
【Difference in grade】
The difference in grade depends on the difference in manufacturing and tea leaves.
Therefore, flavor, umami, color are different.
･Food in restaurant
･Premium ice cream
･Chocolate
･Sponge bread
･cookie
･Many types of sweets
Matcha sieve
Matcha tea tends to go lumpy due to static electricity due to drying.
If you use Matcha sieve, it returns to powder form.
And you can keep it in the refrigerator as it is.
Matcha sieve is a necessity of Matcha.
| GRADE | KOYAMAEN TEA NAME |
| CEREMONIAL GRADE (THICK TEA) |
TYAJYU NO MUKASHI KASUGA NO MUKASHI KAGURADEN SEIUN TENNOUZAN |
| CEREMONIAL GRADE (THIN TEA) |
SHIKIBU NO MUKASHI OGURAYAMA YOMO NO KAORI SAMIDORI MATSUKAZE MAKI NO SHIRO |
| CULINARY GRADE |
Premium Culinary Grade A Premium Culinary Grade B Premium Culinary Grade 1 Premium Culinary Grade 2 |
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About Yamamasa－Koyamaen Yamamasa-Koyamaen is a long-established Matcha tea maker of Kyoto Uji. It is one of the most famous and trustworthy brands of Matcha for tea ceremony. At Koyamaen are making Matcha by traditional manufacturing method. Koyamaen's Matcha is made with valuable stone mills handmade by a few craftsmen in Japan. It is a secret to make delicious matcha green tea powder. |
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The city of Uji in Kyoto is famous as the place of production of matcha in Japan. |
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Characteristics of matcha Matcha, which is a 100% naturally derived food, is a very simple food in which picked raw leaves are steamed and dried, then selected and ground. Therefore, the quality of raw tea leaves is directly linked to the quality of matcha. In order to make delicious matcha, it is necessary not only to understand the processing and manufacturing methods, but also to be familiar with the cultivation and characteristics of the raw tea leaves. Yamamasa Koyamaen is a limited number of matcha makers that originated from tea farmers and still have their own gardens. We strive to produce high-quality matcha by consistently performing tea cultivation and grinding. |
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Matcha ingredients and benefits Tea has long been described as a good medicine, and modern research has demonstrated its health benefits. Unlike other green teas, matcha tea is powdered tea leaves, not extract, and is taken into the body as it is, so it is attractive to be able to ingest nutrients that are insoluble in water. Even overseas, it is attracting attention as a "super food" along with Chia Seed, Acai, and Quinoa. Ingredients contained in matcha Catechin Vitamin C chlorophyll Dietary fiber caffeine β-carotene Vitamin E Aroma component |
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