Matcha Salt & Seasoning Ideas | MatchaJP

Matcha Salt & Seasoning Ideas | MatchaJP

Bring a savory edge to matcha! Discover how to use Japanese green tea powder for salts, spice blends, and creative toppings.

🧂 Savory matcha recipes ⏱️ Prep 5 min 🍟 Great for fries, tempura, meats 🌿 Versatile seasoning
matcha-salt-seasoning-ideas

Basic Matcha Salt

  • 2 tsp high-quality matcha
  • 2 tbsp fine sea salt

Whisk together until evenly green. Store in airtight jar. Sprinkle on fries, popcorn, or tempura.

Creative Seasoning Ideas

  • Matcha + sesame: 2 parts sesame seeds (toasted) + 1 part matcha + pinch of salt.
  • Matcha furikake: Matcha with seaweed flakes, sesame, and a touch of sugar—perfect over rice.
  • Matcha chili mix: Blend matcha, chili flakes, garlic powder, and salt for meats or roasted veggies.
  • Matcha & herb salt: Combine matcha with rosemary or thyme for seasoning fish or chicken.

Tips for Best Flavor

  • Balance: Start with 1:6 matcha-to-salt ratio, adjust to taste.
  • Storage: Keep in airtight jar, away from light and moisture. Best used within 2–3 weeks.
  • Pairings: Works well with fried foods, grilled meats, or even avocado toast.
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