RecipeDrink
Matcha Frappé or Shake ｜ MatchaJP
Cool, creamy, and energizing. Learn how to blend matcha into a refreshing Frappé or an indulgent Shake with two simple methods.
TL;DR
For Frappé: blend matcha, milk, sweetener, and lots of ice until icy-smooth. For Shake: blend matcha with ice cream and milk for a thick, creamy treat.
1
Sift Matcha
Sift 2 g matcha into a blender.
2
Add Liquids
Pour in 150 ml milk (dairy or oat) and sweetener (1–2 tsp honey or syrup).
3
Ice
Add 1 cup (120 g) ice cubes.
4
Blend
Blend 40–50 sec until icy and frothy. Serve immediately.
1
Sift Matcha
Sift 2 g matcha into a blender.
2
Add Ice Cream
Add 2 scoops vanilla ice cream.
3
Add Milk
Pour in 150 ml cold milk (dairy recommended).
4
Blend
Blend 30–40 sec until thick and creamy. Serve with a straw or spoon.
Do
- Use ceremonial grade for brighter green color.
- Adjust ice for texture: more = icier, less = creamier.
- Serve right away for best froth.
Don't
- Skip sifting—clumps will ruin texture.
- Over-blend—melts ice and dulls flavor.
- Use boiling water—creates bitterness.
Adjust sweetness and thickness to your liking. Perfect for summer refreshment or a dessert-style treat.