Yame Matcha Latte Mix Powder “Nutty” – 100g Tin
Yame Matcha Latte Mix Powder “Nutty” – 100g Tin
Out of stock
Couldn't load pickup availability
Product details
Product details
- Product name : Yame Matcha Latte Mix powder “Nutty” – 100g Tin
- Raw materials :
- Origin : Yame, Fukuoka, Japan
- Expiry date : Best before: 9+ months from packing (see can)
- Manufacturer : Zikkichi

- Made in Japan
- Ships from Japan
- Authentic Japanese Tea & Utensils
Yame Matcha Latte “Nutty” — 100g Tin
A fragrant, full-bodied latte blend featuring fresh Yame matcha with a naturally nutty aroma. Just add milk for a café-style drink—hot or iced.


Why You’ll Love It
- Fresh-leaf character: Yame matcha (not long-aged) gives a vibrant, green aroma.
- Signature “nutty” profile: rounded, toasty sweetness with rich depth.
- Foolproof: dissolves quickly—perfect for busy mornings or a quick treat.
- Versatile: delicious hot or as an iced latte over ice.
How to Make (Hot Latte)
- Add 2–3 teaspoons of latte mix to a cup.
- Stir with ~30 ml (1 fl oz) hot water to dissolve.
- Warm ~120 ml (4 fl oz) milk to about 60 °C / 140 °F.
- Pour milk into the dissolved mix and stir well. Enjoy!
Adjust water/milk to taste. A handheld milk frother helps reduce clumps and creates café-style foam.
How to Make (Iced Latte)
- Dissolve 2–3 tsp mix in ~30 ml hot water.
- Add cold milk, then ice. Stir and serve.
Tip: Froth the concentrate first, then add chilled milk for a silky texture.
Ingredients & Details
- Ingredients: Sugar, Matcha (Japan)
- Net Weight: 100 g (3.53 oz)
- Origin: Yame, Fukuoka, Japan
- Best Before: 9+ months from packing (printed on can)
- Package Size: H 125 mm × ⌀ 65 mm (approx. 4.92 × 2.56 inches)
- Storage: Keep in a cool, dry place away from heat and humidity.
Tasting Notes & Ideas
Nutty, mellow sweetness with gentle matcha richness. Try with oat milk for extra creaminess, or dust a pinch of pure matcha on top for color.
FAQ
Is it sweetened? Yes—this is a latte mix. If you prefer less sweet, reduce the amount of mix or add more milk.
Can I use plant milk? Absolutely—oat, almond, or soy milk work well.
Trusted by matcha lovers around the world.