Japanese Ceremonial Matcha Green Tea Powder Hekisuien | CHIYO-NO-SAKAE 30g Can (1.06 oz)

Name: Japanese Ceremonial Matcha Green Tea Powder Hekisuien | CHIYO-NO-SAKAE 30g Can (1.06 oz)
Brand: MatchaJP
SKU: chiyo-no-sakae-30
Price: 13.0 USD
Availability: InStock

$13.00 USD

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Product details

- Product name : Matcha green tea powder

- Raw materials : Green tea

- Origin : JAPAN

- Expiry date : about 3-6 months

- Manufacturer : HEKISUIEN

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Made in Japan

Ships from Japan

Authentic Japanese Tea & Utensils

HEKISUIEN · Uji Kyoto Matcha

HEKISUIEN Matcha “CHIYO-NO-SAKAE”

A smooth and approachable Uji matcha with gentle sweetness, light umami, and a clean finish. Ideal for beginners discovering authentic Japanese matcha.

Uji, Kyoto Stone-Milled Aged Tencha Beginner-Friendly Daily Usucha

Best for: First ceremonial matcha, daily usucha, beginners, and light matcha lattes.

Choose Your Size

CHIYO-NO-SAKAE is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.

30g Can Best for first-time buyers 150g Can Best value for daily drinkers

Why We Recommend CHIYO-NO-SAKAE

CHIYO-NO-SAKAE is HEKISUIEN’s most approachable ceremonial matcha. It offers gentle sweetness, light umami, and mild bitterness, making it an excellent introduction to authentic Uji matcha.

✓ Smooth and easy to enjoy

✓ Gentle sweetness with light umami

✓ Ideal for first ceremonial matcha

✓ Clean finish for daily usucha

Tasting Notes

Aroma: Soft Uji fragrance with a gentle tea aroma
Taste: Gentle sweetness with light umami and mild bitterness
Finish: Clean, refreshing, and easy to drink

How to Enjoy

Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.

Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. This creates a light, smooth, and approachable matcha latte.

View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinks

About HEKISUIEN

Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.

150 Years of Tradition: Aged Uji Matcha

HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.

The Art of Hekisuien Matcha Production

HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.

Explore Other HEKISUIEN Matcha

Compare each profile and find the matcha that best suits your taste.

DAIGYOKU

Signature blend with balanced umami and gentle bitterness.

KIN-NO-UZU

Versatile all-rounder for usucha and premium lattes.

CHIYO-NO-SAKAE

Beginner-friendly ceremonial matcha with a crisp finish.

Back to HEKISUIEN Collection Explore all matcha from HEKISUIEN

Frequently Asked Questions

Is CHIYO-NO-SAKAE suitable for beginners?

Yes. CHIYO-NO-SAKAE is one of the easiest Uji matcha to enjoy and is highly recommended for first-time matcha drinkers.

Is CHIYO-NO-SAKAE suitable for usucha?

Yes. It is suitable for daily usucha and has a smooth, approachable flavor with a clean finish.

Can I make matcha lattes?

Yes. Although designed primarily for usucha, it also creates a light, smooth, and balanced matcha latte.

Which size should I choose?

30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.

How should I store matcha?

Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.

Matcha flavor and color may vary slightly depending on the harvest season and production lot. This is a natural characteristic of authentic Japanese matcha.