Chasho Rokubei Matcha – Uji & Kagoshima Ceremonial Matcha | MatchaJP


UJI MATCHA · CHASHO ROKUBEI

Chasho Rokubei

Uji heritage and organic Japanese matcha

Founded in 1818 in Uji, Kyoto, Chasho Rokubei offers refined ceremonial matcha from Uji and organic single-origin matcha from Kagoshima.

Founded
1818
Uji &
Kagoshima
Stone-Milled
Matcha
Ceremonial
Quality
Chasho Rokubei matcha
Est. 1818 · Over 200 years

A tea house rooted in Uji tradition

Chasho Rokubei has been producing matcha in Uji, Kyoto since 1818. The brand combines classic Uji matcha traditions with carefully selected organic matcha from Kagoshima.

Each batch is stone-ground from selected tencha to create a balanced expression of umami, aroma, color, and clean finish.

Choose Chasho Rokubei by Origin

Explore traditional Uji ceremonial matcha and organic Kagoshima matcha from one of Japan’s long-established tea houses.

Uji, Kyoto — Traditional Ceremonial Matcha

Uji, Kyoto
ICHIGO-ICHIE Uji Matcha 30g

ICHIGO-ICHIE

Flagship Uji ceremonial matcha with layered umami and lingering sweetness.

MURASAKINO Uji Matcha 30g

MURASAKINO

Elegant balance of umami and aroma, ideal for usucha and premium lattes.

SUIUN Uji Organic Matcha 30g

SUIUN

Organic Uji matcha with clean aroma, elegant taste, and gentle finish.

Kagoshima — Organic Single-Origin Matcha

Kagoshima
ASANOKA Kagoshima Organic Matcha 30g

ASANOKA

Distinctive southern aroma and mellow umami with almost no bitterness.

OKUMIDORI Kagoshima Organic Matcha 30g

OKUMIDORI

Vibrant color, smooth texture, and fresh organic Okumidori character.

About Chasho Rokubei

Chasho Rokubei was founded in 1818 in Uji, Kyoto, making it one of Japan’s long-established matcha tea houses. With over 200 years of heritage, Rokubei sources selected tencha and stone-grinds it to create a precise balance of umami, aroma, and color.

Alongside classic Uji ceremonial matcha, Rokubei also offers organically grown matcha from Kagoshima in southern Japan. Uji tends to show deeper, layered umami, while Kagoshima brings a brighter, fresher character with mellow sweetness.

All Uji Matcha Kagoshima Matcha Organic Matcha How to Choose Matcha

Frequently Asked Questions

What is the difference between Rokubei’s Uji and Kagoshima matcha?
Rokubei’s Uji matcha reflects the classic Uji style: deep, layered umami and refined aroma. The Kagoshima matcha has a brighter color, fresher aroma, and mellow umami shaped by southern Japan’s warm climate.
Is Rokubei matcha organic?
The Kagoshima range is organic, and SUIUN is the organic Uji option. Other Uji grades focus on traditional ceremonial quality.
Which Rokubei matcha should I start with?
For a classic Uji experience, start with ICHIGO-ICHIE or MURASAKINO. If you prefer organic matcha with a lighter, fresher profile, ASANOKA from Kagoshima is a good starting point.

Explore Matcha by Region

Uji Matcha Yame Matcha Shizuoka Matcha Izumo Matcha Kagoshima Matcha
Chasho Rokubei matcha is selected from Uji and Kagoshima, Japan and shipped directly from Japan.
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