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MatchaJP Hand-Lacquered Matcha Mini Shaker (Kaga Yamanaka-nuri)

MatchaJP Hand-Lacquered Matcha Mini Shaker (Kaga Yamanaka-nuri)

ราคาปกติ $8.00 USD
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Perfect for matcha lattes and daily use. Easy to prepare and shipped directly from Japan. Matcha Shopping Guide for Thailand →

Product details

- Product name : matcha-shaker-lacquer-yamanaka-nuri

- Raw materials : Plastic

- Origin : JAPAN

- Expiry date :

- Manufacturer :

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Made in Japan
Ships from Japan
Authentic Japanese Tea & Utensils
MatchaJP Hand-Lacquered Matcha Shaker MatchaJP Hand-Lacquered Matcha Shaker colors How to use MatchaJP matcha shaker

MatchaJP Hand-Lacquered Matcha Shaker

No whisk? No problem. Make a smooth matcha base in seconds with cold or room-temperature water — perfect for iced matcha, matcha lattes, office use, and travel.

No Bamboo Whisk Needed Great for Iced Matcha 20cc Guide Line Hand-Lacquered Kaga Yamanaka-nuri Made in Japan
Smooth matcha in seconds Shake matcha with a small amount of water to create a smooth base before adding milk or ice.
No whisk required Beginner-friendly and convenient when you do not want to use a bamboo whisk or electric frother.
Perfect for iced drinks Designed for cold or room-temperature water, making it ideal for iced matcha and matcha lattes.
Japanese craft finish A lightweight daily-use shaker finished with traditional Kaga Yamanaka-nuri lacquer.
A simple tool to make matcha easier every day Best for iced matcha, matcha latte bases, office use, and travel

Why You’ll Love It

This compact matcha shaker helps you prepare matcha quickly without a traditional bamboo whisk. Add a small amount of water, add matcha, shake, and pour into milk or over ice.

It is especially useful for customers who make iced matcha lattes regularly, beginners who find whisking difficult, or anyone who wants a cleaner and faster matcha routine.

  • No bamboo whisk needed — easier for beginners and quick preparation.
  • Helps reduce clumps — shake before adding milk or ice.
  • 20cc guide line — useful for making a concentrated matcha base.
  • Compact and lightweight — convenient for office, travel, or daily use.
  • Hand-lacquered finish — a refined Japanese look, not just a plain plastic tool.

How to Use

1. Add water Add cold or room-temperature water up to the 20cc guide line.
2. Add matcha Add about 2g of matcha powder. Sifting is optional, but can make the result even smoother.
3. Shake Close the lid tightly and shake firmly 10–20 times until the matcha becomes smooth.

For matcha lattes: Pour the shaken matcha base over milk or ice. This helps create a cleaner, smoother drink with fewer clumps.

What the 20cc Line Is For

The 20cc guide line helps you add just enough water to dissolve matcha before mixing it with milk or pouring it over ice.

Instead of making a full drink inside the shaker, this tool is best used to create a concentrated matcha base. This makes it especially practical for iced matcha lattes and quick café-style drinks at home.

Drink Ideas

  • Iced matcha latte: Shake matcha with water, then pour over cold milk and ice.
  • Matcha water: Shake with cold water for a simple refreshing drink.
  • Honey soy matcha: Add your matcha base to soy milk and a little honey.
  • Quick office matcha: Prepare matcha without needing a bowl, whisk, or frother.

Hand-Lacquered Kaga Yamanaka-nuri Finish

The outer surface is finished with traditional Kaga Yamanaka-nuri lacquer from Japan’s Yamanaka region. Each shaker is hand-lacquered by artisans, giving it a subtle gloss and refined Japanese character.

The inner body is lightweight and durable plastic for easy daily use, while the lacquered surface gives the shaker the feeling of a Japanese tea utensil.

Practical body, crafted finish: Lightweight plastic makes it easy to use every day, while the hand-lacquered finish adds a premium Japanese look.

Important Usage Note

Cold or room-temperature water only.
This shaker is designed for iced matcha and matcha latte bases. Please do not use hot water.

Product Details

Made in
Japan
Body Material
Lightweight plastic inner body
Surface Finish
Urushi lacquer finish / Kaga Yamanaka-nuri
Coating Method
Hand-lacquered
Logo
MatchaJP logo on lacquered surface
Guide Mark
Approx. 20cc line
Usage
For cold or room-temperature water only. Hot water cannot be used.
Care
Hand wash only. Avoid soaking, dishwashers, microwaves, direct sunlight, and strong detergents.
Packaging
Individual box

Care Instructions

  • Ensure the lid is tightly closed before shaking.
  • Do not use hot water.
  • Hand wash only with a soft sponge.
  • Avoid dishwashers, microwaves, and strong detergents.
  • Avoid prolonged soaking.
  • Dry immediately after washing to protect the lacquer finish.

Recommended For

  • Matcha latte beginners
  • Customers who do not own a bamboo whisk
  • Iced matcha and iced latte drinkers
  • Office, travel, or quick morning matcha
  • Customers buying matcha as a convenient add-on tool
Make matcha easier without a whisk Compact Japanese matcha shaker with hand-lacquered Kaga Yamanaka-nuri finish
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