Shizuoka Ceremonial Matcha “Asahina no Yuki” 20g | Meiyo Premium Japanese Matcha
Shizuoka Ceremonial Matcha “Asahina no Yuki” 20g | Meiyo Premium Japanese Matcha
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Product details
Product details
- Product name : Matcha green tea powder
- Raw materials :
- Origin : JAPAN
- Expiry date : about 3–6 months
- Manufacturer : MEIYO
- 🗾 100% Made in Japan
- 🚚 Carefully shipped from Japan with heart
- ⛩️ Handcrafted by Japanese artisans – from our hands to yours
MEIYO MATCHA
“ASAHINA-NO-YUKI”
A smooth everyday ceremonial matcha from Shizuoka — clean taste, gentle sweetness, and low bitterness. Perfect for daily usucha and latte routines.
Why you’ll love it
✓ Smooth daily matcha
Clean and gentle. Easy to drink every day without fatigue. Great for morning routines.
✓ Latte-friendly and balanced
Low bitterness makes it soft in milk. Works well for hot lattes and iced lattes.
✓ Gentle sweetness, clean finish
A refined balance that feels calm and neat. Ideal if you prefer “clean” matcha rather than strong bitterness.
✓ 20g can is ideal for freshness
Easy to finish while aroma and color are at their best. Also perfect for travel or office use.
Flavor profile
Asahina-no-Yuki is smooth and clean — soft umami, gentle sweetness, and low bitterness. A safe, satisfying choice for daily ceremonial and lattes.
If you want more umami while staying latte-friendly, choose Aobane-no-Tsuki. If you want tea ceremony / koicha, choose Nyufune-no-Kaze. If you want the lowest price latte option, choose Okabe-no-Hana.
Best for
Daily usucha
Smooth and easy, great for everyday bowls.
Matcha lattes
Low bitterness makes it soft and pleasant in milk.
Beginners
An approachable ceremonial matcha for your first routine.
Clean taste lovers
Best for people who prefer a clean, refined finish.
How to prepare
Usucha (traditional)
Sift 2g. Add 60–80ml water at 70–80°C, whisk until frothy.
Latte (hot)
Sift 2–3g. Whisk with 30ml warm water, then add 150–200ml steamed milk (or oat milk).
Iced latte (easy)
Mix 2–3g with 30ml water, add ice + 150–200ml cold milk. Shake in a bottle for a café-style latte.
Note: Fine matcha particles can clump due to static. Sifting or using a shaker helps create a smoother latte.
About MEIYO
MEIYO is a highly respected tea producer in Shizuoka Prefecture. They manage their own tencha fields, carefully select leaves, and use traditional stone mills to grind matcha — delivering consistent ceremonial-grade quality.
This seal indicates that the tea farm supplying this product received the Minister of Agriculture, Forestry and Fisheries Award for the 8th time in 2023. It reflects long-standing trust and recognition in Japan.
Which MEIYO matcha should I choose?
Nyufune-no-Kaze
Tea-ceremony oriented. Can be used for koicha. Clean umami, very low bitterness.
Asahina-no-Yuki
Everyday ceremonial. Smooth, clean, latte-friendly, gentle sweetness and low bitterness.
Aobane-no-Tsuki
More umami than Okabe. Still easy for beginners, slightly bitter, and great for lattes.
Okabe-no-Hana
MEIYO’s best value. Beginner-friendly, latte-friendly, with a little bitterness for presence.
If you’re unsure: choose Asahina-no-Yuki for smooth daily + lattes, or Okabe-no-Hana for the best-value latte option.
FAQ
Is this good for lattes?
Yes. Asahina-no-Yuki is smooth and low-bitter, so it blends well with milk. If you want stronger presence in milk, try Aobane-no-Tsuki or Okabe-no-Hana.
Is it beginner-friendly?
Yes. This is one of the easiest MEIYO options for daily ceremonial matcha and lattes.
Why does matcha clump?
Fine particles and static can cause clumping. Sifting or using a shaker helps create a smoother drink.
How many servings are in 20g?
Typically around 8–10 servings depending on how strong you make it (about 2g per drink).
MEIYO MATCHA Collection
Premium ceremonial-grade matcha — grown, hand-picked, and stone-milled in Shizuoka, Japan.
Nyufune no Kaze
Tea-ceremony oriented matcha. Clean umami, low bitterness, and suitable for koicha.
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Asahina no Yuki
Smooth and clean daily ceremonial matcha. Latte-friendly, gentle sweetness, low bitterness.
View Product
Aobane no Tsuki
More umami than Okabe. Beginner-friendly, slightly bitter, and great for lattes.
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Okabe no Hana
MEIYO’s best-value option. Beginner-friendly, latte-friendly, with a little bitterness.
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