Japanese Kyusu Teapot – Black Tokoname Ware with Fine Mesh Filter | Made in Japan
Japanese Kyusu Teapot – Black Tokoname Ware with Fine Mesh Filter | Made in Japan
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Product details
Product details
- Product name : Japanese Kyusu Teapot – Black Tokoname Ware with Fine Mesh Filter | Made in Japan
- Raw materials :
- Origin : Japan
- Expiry date :
- Manufacturer : Tokoname ware
- Made in Japan
- Ships from Japan
- Authentic Japanese Tea & Utensils
Japanese Kyusu Teapot – Black Tokoname Ware with Fine Mesh Filter | Made in Japan
A Japanese kyusu teapot designed to make tea preparation simple and enjoyable. Its long handle is easy to hold with one hand, while the open-top design lets you see the tea leaves and enjoy the aroma as they steep.
- Lidless kyusu design for easy brewing and cleaning
- Fine mesh filter suitable for fine tea leaves
- Made in Japan as authentic Tokoname ware
Specifications
| Item | Kyusu Teapot × 1 |
|---|---|
| Material | Ceramic |
| Origin | Japan |
| Production Area | Tokoname Ware, Japan |
| Capacity | Approx. 430 cc |
| Filter | Fine Mesh Filter / HI-mesh |
Made in Japan / Tokoname Ware / Ceramic / Capacity 430 cc
Fine Mesh Filter
The built-in mesh makes this teapot easy to use: simply add tea leaves, pour in hot water, and brew. The filter used in this teapot is called HI-mesh, a much finer mesh than regular filters.
- Suitable for fine Japanese tea leaves
- Helps create a smooth pouring experience
- Can also handle very fine leaves and even coffee powder
Fine mesh filter is used in the product name for clarity, while HI-mesh refers to the original filter style.
Why You'll Love It
This kyusu was developed to help bring out the delicious taste of tea. Because it has no lid, it is easy to use, easy to rinse, and lets you enjoy the movement and aroma of the tea leaves.
- Perfect for sencha and everyday Japanese tea
- Comfortable long handle for one-handed pouring
- Modern rounded design that fits naturally into daily life
A practical and stylish choice for Japanese tea lovers.
How to Make Sencha Tea
Add approximately 3–5 g of tea leaves per serving into the teapot. Pour hot water cooled to about 80°C, wait 30 seconds to 1 minute, then pour into a teacup.
For a refreshing cold sencha, add ice to a heat-resistant glass and pour the brewed tea over it.
Enjoy hot or cold sencha depending on the season and your preference.
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