Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)
Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)
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Product details
Product details
- Product name : Matcha tea powder
- Raw materials :
- Origin : JAPAN
- Expiry date : about 8 months
- Manufacturer : YAMAMASA-KOYAMAEN
Yamamasa Koyamaen SHIKIBU-NO-MUKASHI
A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.
Why We Recommend SHIKIBU-NO-MUKASHI
SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.
Flavor Profile
SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.
The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.
Best Enjoyed as Premium Usucha
SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.
Excellent for premium thin tea and special tea moments.
Good enough for light koicha-style preparation.
Possible, but generally too premium for regular latte use.
A natural step up from OGURAYAMA for deeper umami and sweetness.
Perfect for High-Grade Usucha
SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.
View Matcha Recipe Guide Easy recipes for usucha, koicha-style preparation, and café-style drinksAbout Yamamasa Koyamaen
Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.
Why Uji Matcha?
Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.
Stone-Milled Craftsmanship
Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.
About Matcha Lumps
Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.
Product Details
Yamamasa Koyamaen SHIKIBU-NO-MUKASHI
Japan
Uji, Kyoto
Japanese matcha green tea powder
100% green tea
None. No coloring or preservatives.
Yamamasa Koyamaen
Premium usucha, light koicha, tea ceremony practice, gifting
Find Your Perfect Koyamaen Matcha
Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.
Koyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.
Explore OGURAYAMAHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.
Currently viewingPremium koicha-grade matcha for deeper, richer, and more formal tea experiences.
Explore KASUGAHow to Store Matcha
Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.
Frequently Asked Questions
Is SHIKIBU-NO-MUKASHI best for usucha?
Yes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.
How is it different from OGURAYAMA?
Compared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.
Can I use it for koicha?
Yes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.
Can I use it for matcha lattes?
Technically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.
How should I prepare it?
For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C / 158–176°F, and whisk until smooth.
How should I store matcha?
Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.
Customers praised this ceremonial matcha for its "perfect umami" flavor, bold taste, and lack of bitterness or astringency. Shoppers said it's "light but pairs perfectly for lattes" with a "very bright green" color. Most rated it highly, though some noted concerns about frequent stock shortages and high delivery costs.
Wish I could purchase more for this blend😭 the perfect umami and with no bitterness at all. Bold and smooth as well
Love the quality and packaging. It's fresh upon arrival and lasts for quite some time. Customer Service is also impeccable. They responded the next day regarding stock availability.
Excellent quality and taste. The description was accurate.
Item came super super quickly and packaged extremely well, matcha was definitely delicious, highly recommend
Great matcha. Just wish it wasn’t always out of stock and the delivery didn’t cost a fortune.
I bought this in Kyoto and it became my favorite matcha ever, and was so happy to have found it here. The order came quickly and was so reliable, tasted just like the one I got from Japan. This is great for beginners and is light but pairs perfectly for lattes.
Very smooth, would definitely recommend for any kind (Hot Matcha Latte, Cold Whisk Matcha, or any other kind!!)
i’ve been so excited to try matchajp!!! this is the first thing i ordered from them, i remember getting the restock notif at, like, 4am and immediately buying. considering it shipped from japan, this came EXTREMELY quick!!! i ordered on sunday and received it on thursday. and as for the matcha, i’m honestly in love… the scent is so powerful that i could smell it through a KN95 mask, it’s such a gorgeous vibrant green, and it has such a strong and vibrant flavor which i love!! before this one i had ippodo’s ummon—i’d say i love them equally, but SNM is a bit stronger than ummon? anyhow, my only criticism is that i wish matcha companies would quit putting them in bags, it gets everywhere when i try to transfer it into the tin, hahaha. definitely going to be buying from here again and trying new matcha! :)
This is my first time trying SHIKIBU NO MUKASHI, and I fell in love! It has excellent taste and suits my matcha profile.
Amazing!!! Makes for a good latte and flavorful the color is a very bright green I love it
so good!! this might be my new fave matcha
A lot depth to this matcha. Perfectly balanced. Not astringent and good umami taste. 💚
I recently got the Koyamaen SHIKIBU-NO-MUKASHI Ceremonial Grade Matcha, and it’s been an exceptional experience. From the moment I opened the can, I could tell this was top-quality matcha—the vibrant green color and the fresh, earthy aroma were immediate indicators. It whisks beautifully into a smooth, frothy cup, and the taste is just as impressive. There’s a nice balance of umami and sweetness with absolutely no bitterness, making it incredibly smooth and enjoyable.I love that this matcha is versatile too. While it’s perfect for traditional tea ceremonies, I’ve also enjoyed it in lattes and even just on its own as a refreshing pick-me-up. The larger 150g can is great for those who enjoy matcha regularly, and the quality stays consistent from the first scoop to the last. It’s truly one of the best ceremonial-grade matchas I’ve tried.
one of my all time favorite matcha powders, very strong and flavorful
Love this matcha blend
Can’t wait
You have to purchase this one! This blend is like a slap in the face matcha that has so much flavor, bold with no astringency! Must have this blend is amazing🤍 will be ordering the 150 g one.
High quality and good flavor
I am new to the world of high quality matcha and this one was perfect! The matcha is very creamy and delicious when made in a latte form! I agree with other reviews that there is a perfect umami flavor! Love it, and highly recommend!
Shikubu no Mukashi by Yamamasa Koyamaen is hands down one of the best matchas I’ve tried. The flavour is a perfect mix of rich and smooth, with just the right amount of sweetness - something you can smell the moment you open the tin. The bright green color really pops, and you can tell it’s high quality from the first sip. It’s got this fresh, almost creamy vibe that makes it super enjoyable, whether you’re sipping it slowly or using it in recipes. If you’re into matcha or just curious about a good umami flavoured matcha, this one is definitely worth trying!
I prefer this matcha over all others.
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