HEKISUIEN Matcha | Japanese Ceremonial Matcha from Uji, Japan | MatchaJP

Hekisuien Matcha – Ceremonial Grade Matcha from Uji, Kyoto

Hekisuien is a Uji-based matcha producer known for refined aroma, smooth umami, and an elegant, low-bitterness finish. From their extensive ceremonial lineup, MatchaJP carries three of their most popular grades — from beginner-friendly to premium usucha — all shipped directly from Uji, Japan.

OriginUji, Kyoto, Japan
FlavorRefined aroma, smooth umami
RangeEntry to premium usucha
ShippingDirect from Japan
Hekisuien matcha – Uji ceremonial grade green tea from Kyoto, Japan

Hekisuien Matcha – MatchaJP Selection

CHIYO-NO-SAKAE
Entry · Usucha

Smooth and approachable. A great starting point for those new to Hekisuien or Uji matcha.
KIN-NO-UZU
Intermediate · Usucha

Well-balanced and refined. Ideal for daily tea ceremony use with a more developed flavor than entry level.
Best seller
DAIGYOKU
Premium · Usucha

The flagship grade — rich umami, elegant aroma, and a smooth lingering finish. The most popular choice for traditional usucha.

About Hekisuien Matcha

Brand info

Hekisuien (碧翠園) is a matcha producer based in Uji, Kyoto — Japan's most prestigious matcha-producing region. The brand's name, which translates loosely as "garden of deep green," reflects its commitment to vibrant, high-quality ceremonial matcha grown and processed in the traditional Uji style.

Hekisuien produces an extensive range of ceremonial matcha grades. At MatchaJP, we carry three of their most popular selections, spanning a clear progression: Chiyo-no-Sakae for beginners, Kin-no-Uzu for regular ceremony use, and Daigyoku as the premium usucha. All are shade-grown tencha, stone-ground in Uji, and characterized by refined aroma, smooth umami, and low bitterness — the hallmarks of genuine Uji ceremonial matcha.

All Uji matcha → Yamamasa Koyamaen matcha → Best-selling ceremonial matcha → How to choose matcha →

Frequently asked questions

What is the difference between Hekisuien grades? +
Hekisuien produces an extensive ceremonial matcha lineup. At MatchaJP, we carry three of their most popular grades. Chiyo-no-Sakae is the most approachable entry-level option. Kin-no-Uzu sits in the middle with a more developed, balanced flavor. Daigyoku is the premium pick — the richest umami and most refined aroma of the three, and our best-selling Hekisuien grade.
Is Hekisuien matcha good for beginners? +
Yes. Among MatchaJP's Hekisuien selection, Chiyo-no-Sakae and Kin-no-Uzu are both beginner-friendly — smooth, low in bitterness, and easy to whisk. If you're trying Hekisuien for the first time, a 30g can of either grade is a great starting point.
How does Hekisuien compare to Yamamasa Koyamaen? +
Both are Uji-origin ceremonial matcha brands with a strong reputation. Koyamaen has a broader lineup from entry-level to premium koicha grades. Hekisuien focuses on three refined usucha grades with a slightly more elegant, aromatic character. Both are excellent choices — the difference is more about style than quality.
Where can I buy Hekisuien matcha outside Japan? +
MatchaJP ships Hekisuien matcha directly from Japan to over 80 countries worldwide. We carry three of their most popular ceremonial grades — all listed on this page.

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